Icon Honey
A family honey business with a tasting gallery inside Happs Pottery at Anniebrook, near Dunsborough, packing single-variety WA honeys by batch.
Everyone we have written about so far, town by town. Each page is our own words, links straight to the maker's shop, and can be claimed or removed by the maker at any time.
42 makers across 14 towns
A family honey business with a tasting gallery inside Happs Pottery at Anniebrook, near Dunsborough, packing single-variety WA honeys by batch.
Honey nougat and panforte made in Bunbury since 2016 by a pastry chef, in flavours from honey almond to fig and raspberry, with a factory outlet in town.
A Bunbury family business, founded in 2016, pouring soy candles into hand-cut recycled glass bottles, with scents named for South West places.
Busselton soap maker with a stall inside Origins Market, making cold-process soap bars scented with essential oils and cut by hand.
A chocolate shop on the Busselton foreshore with its own production room, making rocky road, coated honeycomb, pretzels and drinking chocolate, plus gelato.
A four-generation Busselton family business making small-batch soap by hand, with bars scented after Boranup Forest and Geographe Bay.
A local family coffee business trading from a stall at Origins Market in Busselton, with medium and medium-dark blends roasted to its own recipe.
Nougat made on site at a family property in Cowaramup, in 180g bars across dozens of flavours, with a kitchen visitors can watch at work.
A Cowaramup maker of sweet chilli sauce, dukkah and vinegar, founded by Italian-born Romano Rotelli and at the farmers market since 2001.
A Cowaramup roastery with a tasting room, roasting a steady Side A range and rotating Side B single origins, packed in recyclable aluminium cans.
A Cowaramup tea shop hand-blending loose-leaf black, green, white, oolong, chai and herbal teas from around the world in small batches.
Two chocolatiers, Roz and Georgia, make hand-tempered bars, coated fruit and nuts, and chocolate roughs, sold from shops in Cowaramup and Margaret River.
A small-batch roastery and cafe on the main street of Cowaramup, roasting rotating single origins in house, with a stall at Origins Market in Busselton.
Family-run skincare and soap maker that began at Fremantle markets in 1995 and now makes most of its range in-house in Dunsborough.
Ocean-inspired jewellery designed in Dunsborough by a former Broome pearl diver: silver and gold finishes, turtles, waves, pearls and lab-created opals.
A Dunsborough ice creamery, started by a father and son in 1993, making its own ice creams, sorbets and made-to-order ice cream cakes on Commonage Road.
A family-run grove at Eagle Bay, planted in 1998 with more than 1,200 trees, making extra virgin olive oil, dukkah, balsamic and tapenade.
A North Jindong hemp farm turning Australian-grown hemp seed into cold-pressed oil, hemp hearts and protein powder, plus soap and body care.
A black truffle estate planted at Manjimup in 1997, with a pantry range that carries its truffle into oil, honey, mustard and sea salt.
Jacqui and Josh Bahen make stone-ground, bean-to-bar chocolate on the family farm in Margaret River, using machines from around 1910 and the 1930s.
A Margaret River maker whose bath blends start with flowers grown and hand-picked in its own gardens, alongside soy candles and lip balms.
Hot sauces made in Margaret River by a chef, with home-grown chilli, herbs and citrus, built for flavour first and heat second. Saturdays at the farmers market.
A chef-run Margaret River pantry maker that began in 2013 as Hann Jam, making onion jam, fruit pastes, pickled onions and kasundi.
Family-owned fudge maker on Margaret River's main street since 1999, where a viewing window shows each batch being mixed, poured and cut.
A family-owned Margaret River hemp business making hemp seed oil skincare, hair care and hemp flour, with a store on Bussell Highway.
A Margaret River tea business, trading since 2018, hand-packing loose-leaf teas named for South West places, from Injidup Earl Grey to Kilcarnup Chai.
Jams, relishes, chutneys, pickles and spiced nuts made in small batches in Margaret River, and sold from a stall at weekend markets around the South West.
A Margaret River olive farm harvesting since 1998, with single-variety and flavoured extra virgin olive oils, a pantry range and its own skincare.
Jolene's studio in Margaret River: wheel-thrown mugs, bowls and vases, some with designs scratched through coloured slip in the sgraffito style.
Hemp seed oil soaps, shampoo bars and body butters from Margaret River soap maker Nicole Botica, who has researched hemp in cosmetics for over 25 years.
Cold-process olive oil soap that began in Louis and Edwina Scherini's kitchen and grew into skincare, perfume and a gourmet food range.
Coffee roaster that began in 2001 in a shed on Metricup Road, now with a KoffeeWorks in Margaret River and Kwik Koffee drive-throughs in Vasse and Busselton.
Bean-to-bar chocolate made in Metricup from cacao sourced around the world, sold as single-origin dark and milk bars, nibs and drinking chocolate.
A chocolate maker that began in a tin shed on a Metricup dairy farm in 1999, with a factory you can visit for free tastings and a window onto production.
Providore is the retail arm of a Margaret River property: small-batch jams, olives from its own grove, coffee and drinking chocolate.
Family beekeepers at Barrabup, near Nannup, with apiaries across the Margaret River and Nannup region, making raw jarrah, marri and wildflower honey.
Two Pemberton farming families and five truffle dogs behind a black truffle sea salt made with their own truffle and Victorian flake salt.
Mikey and Allexa Cernotta's honey farm just outside Pemberton, packing single-flower WA honeys such as karri, wandoo and hakea, plus honey soap.
Brothers Ryan and Steve's Pemberton beekeeping business: jarrah, blackbutt and marri honeys from native forest, plus raw honeycomb.
A working coffee roastery and cafe in Vasse, roasting house blends, single origins and an Australian-grown coffee, Yira Yarkiny.
The Somas family's olive grove at Yallingup Siding, set up in 1999: extra virgin olive oil, citrus-pressed and herb oils, and olive oil shampoo.
A working goat and bee farm making goat's milk soap, beeswax candles and plant-oil skincare in small batches, from its own milk and wax.