Margaret River Tea Company

Makes tea

Made in
Margaret River, Busselton to Augusta
From Busselton
about 40 min by car
Facts checked

Drive times from the OSRM router, rounded to 5 minutes. Road data © OpenStreetMap contributors.

The story

A Margaret River tea business, trading since 2018, hand-packing loose-leaf teas named for South West places, from Injidup Earl Grey to Kilcarnup Chai.

Margaret River Tea Company names its teas after the map. Ellensbrook, Injidup, Boranup, Kilcarnup, Wilyabrup, Prevelly, Gracetown, Cape Leeuwin and Cape Naturaliste all turn up on its labels. The names are a nod to the coast and forests where the owners live and are raising their family.

The leaf itself comes from the world's tea-growing regions. There is black tea from Sri Lanka, green sencha from China and herbs from as far away as Egypt. The business has been trading since 2018. It blends by hand where it can, and packs the tea by hand in Margaret River, into resealable food-grade bags or amber jars chosen to keep the leaf fresh.

The range is short and easy to find your way around. There is an English breakfast and an earl grey, a Chinese green sencha, two spiced chai blends and a handful of herbal teas. A caffeine-free blend of hibiscus, elderflower and orange peel is made for cold brewing in a bottle in the fridge. Each product page lists the ingredients, the country the leaf was grown in, the pack weight and how to brew it.

The teas are stocked by shops around the region, from Dunsborough to Augusta, and poured in cafes from Prevelly to Albany. The business doesn't advertise a shopfront, so buy online or from one of the shops that carry its teas.

Where it's made Margaret River

15 makers in Margaret River

What Margaret River Tea Company makes

In our guides

Journal guides that call in on Margaret River Tea Company.

All guides

Details checked

Where these facts come from
  • Operating since 2018, based in Margaret River margaretriverteacompany.com (checked 24 September 2026)
  • Loose-leaf teas and herbs sourced from overseas growing regions, hand-blended where possible and hand-packed in Margaret River margaretriverteacompany.com (checked 24 September 2026)
  • Packed in food-grade resealable bags and amber jars chosen to keep the leaf fresh margaretriverteacompany.com (checked 24 September 2026)
  • Blends named after South West coast and forest places as a nod to the region where the owners live and raise their family margaretriverteacompany.com (checked 24 September 2026)
  • Range: English breakfast, earl grey, Chinese green sencha, two spiced chai blends, peppermint, chamomile, lemongrass and ginger, and an iced tea blend margaretriverteacompany.com (checked 24 September 2026)
  • Product pages list ingredients, the leaf's country of origin, pack weight and brewing instructions margaretriverteacompany.com (checked 24 September 2026)
  • Stocked by shops in Margaret River, Prevelly, Dunsborough, Augusta, Nannup and Karridale, and served in cafes from Prevelly to Albany margaretriverteacompany.com (checked 24 September 2026)
  • Postal address a PO Box in Margaret River; no shopfront advertised margaretriverteacompany.com (checked 24 September 2026)
  • Standard shipping Australia-wide margaretriverteacompany.com (checked 24 September 2026)
  • Ellensbrook English Breakfast: Sri Lankan black tea, full-bodied, milk, lemon or sugar, 2 to 3 minutes, 70g margaretriverteacompany.com (checked 24 September 2026)
  • Injidup Earl Grey: Sri Lankan black tea with dried bergamot orange rind, tangy and malty, named for Injidup beach, 50g margaretriverteacompany.com (checked 24 September 2026)
  • Boranup Forest Green Sencha: Chinese sencha, steamed, rolled and dried, smooth and grassy, about 2 minutes, 70g margaretriverteacompany.com (checked 24 September 2026)
  • Kilcarnup Chai: black tea with cardamom, star anise, black peppercorn, fennel, cinnamon, ginger and cloves; cup or stovetop; 75g margaretriverteacompany.com (checked 24 September 2026)
  • Wilyabrup Loose Leaf Iced Tea: caffeine-free hibiscus, elderflower, lemon verbena, sweet orange peel, ginger and peppermint; cold brew or hot; 100g margaretriverteacompany.com (checked 24 September 2026)

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