Wilyabrup Loose Leaf Iced Tea

Wilyabrup Loose Leaf Iced Tea is a herbal blend of hibiscus, elderflower, lemon verbena, sweet orange peel, ginger and peppermint leaf, sold as a 100 g pack of loose leaf. The maker describes it as fresh and fruity, with a hint of peppermint for freshness on hot days, and lists it as caffeine free. It says the blend is mixed by hand using local and imported ingredients.

It is made to be brewed cold or hot. For cold brew, the maker says to put 2 teaspoons of loose leaf in a 400 ml bottle, fill it with cold water, refrigerate it for anywhere from 5 minutes to 2 hours, then strain off the leaf. Ice, fresh fruit, cucumber and a sprig of mint are optional additions. For a hot brew, put 1 teaspoon of tea in an infuser, add freshly boiled water, infuse for 3 to 5 minutes, then remove the infuser.

It is the only herbal tea among the maker's range we list, and the only one without tea leaf. The others are Ellensbrook English Breakfast, Injidup Earl Grey, Kilcarnup Chai and Boranup Forest Green Sencha. At 100 g it is also the largest pack of the five.

Made by Margaret River Tea Company, which says it has been operating since 2018, hand blends its teas where possible and hand packs every blend in Margaret River. It sells in resealable bags and amber jars, and many of its blends are named after South West landscapes.

Seeing it in person

We found no shop open to visitors. Margaret River Tea Company lists where its teas are sold on its own where to buy page (checked 13 October 2026).

Delivery

The maker's site banner says standard shipping is a flat rate across Australia, and that a free tea infuser comes with orders above a set spend. We found no shipping page with delivery times on 13 October 2026, so check them at checkout.

Questions

Does it contain caffeine?
No. The maker lists it as caffeine free, and there is no tea leaf in the blend.

How long does cold brew take?
The maker says anywhere from 5 minutes to 2 hours in the fridge, then strain.

Good to know

• Herbal blend: hibiscus, elderflower, lemon verbena, sweet orange peel, ginger and peppermint leaf
• 100 g loose leaf pack; caffeine free (maker)
• Cold brew: 2 teaspoons in a 400 ml bottle; hot brew: 1 teaspoon, 3 to 5 minutes (maker)
• Hand packed in Margaret River, Western Australia

Facts checked by Shane Simmons from Margaret River Tea Company's website on 13 October 2026. Source: Margaret River Tea Company product page.