Rooibos Honeybush Chai

by Margaret River Chai Company, Margaret River

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Margaret River Chai Company

Rooibos and honeybush both grow in South Africa, and neither contains caffeine. Rooibos, the red bush, brews a red-brown cup with a mellow, slightly woody taste. Honeybush takes its name from the honey scent of its flowers, and the tea tastes a little of honey too. Together they give the house spices a soft, sweet base, and the spice stays in the background.

Margaret River Chai Company uses the same house spice mix in all its chai, from fennel and star anise to cardamom, cloves and mint. This one comes loose in bags and amber jars, or as tea bags. The stall is at the Margaret River Farmers Market on Saturdays, and the maker lists the shops that stock it on its own site.

Simmer it slowly with milk for a creamy chai, or steep it in just-boiled water for a lighter cup.

Good to know

  • Rooibos and honeybush base
  • With the house spice mix
  • Caffeine-free
  • From Margaret River Chai Company, Margaret River, Western Australia

About Margaret River Chai Company

Margaret River

A Margaret River business blending loose-leaf chai and spiced lattes on a house spice mix, some caffeine-free. Saturdays at the farmers market.

Read about Margaret River Chai Company

Where it's made Margaret River

15 makers in Margaret River

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