After Dinner Mint Drinking Chocolate
by The Margaret River Chocolate Company, Metricup
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by The Margaret River Chocolate Company.
The Margaret River Chocolate Company
After Dinner Mint Drinking Chocolate is a 250 g tin of cocoa drinking chocolate with mint. The maker describes deep cocoa against crisp, cool mint, made by mixing it with hot milk into a smooth drink.
The company makes 5+ drinking chocolates, and this is the mint one. The others on its site are classic, white, mocha and caramel. The page gives no ingredient list and no serving amount, so check the tin.
Made by The Margaret River Chocolate Company, which started in 1999 and has its original factory at Metricup.
Seeing it in person
The company's original factory is on Harman's Mill Road in Metricup. Its visit page lists free entry, chocolate tastings and a cafe (checked 12 October 2026). Hours are on the maker's site.
Delivery
The maker ships within Australia only, by Parcel Post or Express Post, on two set days a week. It cannot guarantee chocolate arrives unmelted in hot weather, even with insulated packaging (shipping page, checked 12 October 2026).
Questions
How do I make it?
The maker says to mix it with hot milk. It gives no spoon measure on the page.
What other flavours are there?
The maker's drinking-chocolate range includes classic, white, mocha and caramel, as well as a cocoa powder.
Good to know
- Mint drinking chocolate powder, 250g
- Made up with hot milk (maker)
- No ingredient list on the maker's page
- From Metricup, Western Australia
Facts checked by Shane Simmons from The Margaret River Chocolate Company's website on 12 October 2026. Source: Margaret River Chocolate Company product page.
About The Margaret River Chocolate Company
Metricup
A chocolate maker that began in a tin shed on a Metricup dairy farm in 1999, with a factory you can visit for free tastings and a window onto production.
Read about The Margaret River Chocolate Company