Cool Kids Classic Rocky Road
by Little Otto's Big Choc Shop, Busselton
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Little Otto's Big Choc Shop.
Little Otto's Big Choc Shop
Cool Kids Classic is milk chocolate rocky road with fluffy marshmallow and crunchy pretzels in place of nuts. The maker calls it nut free. It comes in 250 g, 340 g and 500 g packs.
It is the one the maker calls nut free among the shop's rocky roads. Dark Signature is dark chocolate with roasted nuts. Pretzels are normally made with wheat flour, so check the maker's label if gluten matters. The listing gives no ingredient list, so ask the maker if nut traces are a concern.
Made by Little Otto's Big Choc Shop, a chocolate shop with its own production room on the Busselton foreshore.
Seeing it in person
The shop is on Marine Terrace on the Busselton foreshore (venue page, checked 12 October 2026). It runs free factory tours behind its orange wall that end with a tasting, and opening times are on its site.
Delivery
Little Otto's dispatches online orders within 2 business days by express post at flat rates by weight, packs them in insulated wrap with an ice pack for warmer places, and does not post overseas. Click and collect from the Busselton shop is also offered (FAQ, checked 12 October 2026).
Questions
Is it nut free?
The maker calls it nut free. Its listing shows no ingredient list, so ask the maker about nut traces if it matters.
How is it different from the Dark Signature?
Cool Kids is milk chocolate with pretzels. Dark Signature is dark chocolate with roasted nuts.
Good to know
- Milk chocolate and marshmallow rocky road with pretzels instead of nuts
- Called nut free by the maker; no ingredient list on the listing
- 250g, 340g and 500g packs
- Made by Little Otto's Big Choc Shop, Busselton, Western Australia
Facts checked by Shane Simmons from Little Otto's website on 12 October 2026. Sources: Little Otto's product page, FAQ and venue page.
About Little Otto's Big Choc Shop
Busselton
A chocolate shop on the Busselton foreshore with its own production room, making rocky road, coated honeycomb, pretzels and drinking chocolate, plus gelato.
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