Real Milk Drinking Hot Chocolate

This drinking chocolate powder is made at 50 per cent cocoa mass from cocoa beans sourced from Ghana, and the maker describes the flavour as fruity, coming from natural, non-alkalised cocoa. It contains dairy and is described by the maker as gluten-free.

Gabriel Chocolate makes it at its bean-to-bar factory in Metricup, Western Australia, the same site where the company's cafe serves its hot chocolate to visitors in person. This 200g pack is the version made for the kitchen cupboard, mixed with warm milk rather than served across a counter.

Make a pot on a cold morning, or keep it in the pantry for the first cool night of the year when a coffee feels like the wrong drink.

Good to know

• Drinking chocolate powder, 50% cocoa mass
• 200g pack
• Made from cocoa beans sourced from Ghana; contains dairy, gluten-free
• Made at Gabriel Chocolate's factory in Metricup, Western Australia