Peru 65% Dark Chocolate

Peru 65% is a single-origin dark chocolate bar from Gabriel Chocolate in Metricup, made bean to bar from Peruvian cacao. The maker's tasting note compares it to Christmas cake, with dark fruit, cinnamon and nutmeg. It won a Gold Medal at the 2024 Perth Royal Food Awards.

Peru 65% is a single-origin dark chocolate bar made from Peruvian cacao. Gabriel Chocolate's tasting note compares it to Christmas cake, with hints of dark fruit, cinnamon and nutmeg. It won a Gold Medal at the 2024 Perth Royal Food Awards, and the maker's page also labels it Crowd Favourite.

Gabriel sells its bars by origin rather than blending beans, so other bars taste different. Uganda Milk is its milk chocolate bar from Ugandan cacao, and The Chocolate Maker's Premium Selection is a 12-bar gift pack. Cocoa Nibs are made from the beans used in the bar range.

Made bean to bar by Gabriel Chocolate at Metricup. The maker says it sorts, roasts, winnows and grinds the cacao itself.

Seeing it in person

Gabriel has a factory and cafe on Harmans Mill Road, Metricup. Its site says it moved there from Yallingup (checked 26 September 2026). Opening days and hours are on the maker's site.

Delivery

Gabriel ships Australia-wide in insulated packaging and says it will not ship late in the week or during extreme heat (shipping page, checked 12 October 2026).

Questions

Will it melt in the post?
Gabriel packs orders in insulated packaging and holds them back late in the week and in extreme heat. For an urgent order, the maker asks you to contact it.

What size is the bar?
100 g, as listed on the maker's site when we checked on 22 September 2026.

Good to know

• Single-origin dark chocolate, 65% cacao from Peru
• 100g bar
• Gold Medal, 2024 Perth Royal Food Awards
• Made bean to bar at Metricup, Western Australia

Facts checked by Shane Simmons from Gabriel Chocolate's website on 12 October 2026 (bar size on 22 September 2026). Source: Gabriel Chocolate product page.