House Dark 70%
by Temper Temper, Cowaramup
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Temper Temper.
Temper Temper
Temper Temper's House Dark 70% is a hand-tempered bar made from single-origin cacao grown on the island of Sao Tome, off the coast of West Africa. The maker describes it as gluten free and vegan. It's plain enough to show the character of the bean rather than cover it up, a bar for someone who takes their chocolate dark and simple.
The bar comes from Temper Temper's shops in Cowaramup and Margaret River, run by two chocolatiers, Roz and Georgia, who met when Georgia catered Roz's wedding in 2015. Roz had already run a chocolate business in McLaren Vale, South Australia, and the pair later went to Melbourne together to study chocolate-making further before setting up in Margaret River.
Break off a square with an afternoon coffee, or put the bar out in place of dessert.
Good to know
- Dark chocolate bar (House Dark, 70% cacao), 50g
- Made from single-origin cacao from Sao Tome
- Described by the maker as gluten free and vegan
- Hand-tempered in Cowaramup, Western Australia
About Temper Temper
Cowaramup
Two chocolatiers, Roz and Georgia, make hand-tempered bars, coated fruit and nuts, and chocolate roughs, sold from shops in Cowaramup and Margaret River.
Read about Temper Temper