House Milk 40%
by Temper Temper, Cowaramup
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Temper Temper.
Temper Temper
Temper Temper's House Milk 40% is a hand-tempered bar made from forastero and criollo cacao beans sourced from Ghana and Sao Tome, combined with Australian milk powder, cane sugar and Madagascan vanilla. The result is sweet, smooth and delicate, a milk chocolate built to be eaten on its own.
It's made at the Temper Temper shop on Bussell Highway in Cowaramup, run by chocolatiers Roz and Georgia. Roz brought experience from an earlier chocolate business in McLaren Vale, South Australia, and Georgia six years as a professional chef, before the pair studied chocolate-making together in Melbourne.
Snap a square for the lunchbox, or keep a bar handy for anyone in the house who prefers milk chocolate to dark.
Good to know
- Milk chocolate bar (House Milk, 40% cacao), 50g
- Made from forastero and criollo cacao, Australian milk powder, cane sugar and Madagascan vanilla
- Sweet, smooth and delicate finish
- Hand-tempered in Cowaramup, Western Australia
About Temper Temper
Cowaramup
Two chocolatiers, Roz and Georgia, make hand-tempered bars, coated fruit and nuts, and chocolate roughs, sold from shops in Cowaramup and Margaret River.
Read about Temper Temper