Dark Chocolate and Honeycomb

Dark Chocolate and Honeycomb is pieces of crunchy, golden honeycomb covered in deep, rich dark chocolate, in a 200 g pack. Honeycomb toffee is a brittle sugar toffee aerated with bicarbonate of soda so that it sets full of bubbles, which is why it shatters when you bite it. The maker's page does not list ingredients, so ask the shop if you need them.

It is one of 15+ chocolate-coated lines in the shop's Choccy Coated range, which also runs to almonds, nut brittle, pretzels and freeze-dried strawberries. The maker also makes a milk chocolate and honeycomb version, which is not listed here. For something salty rather than sweet, the Dark Chocolate Pretzels come in the same 200 g size, and the shop also sells Dark Signature Rocky Road and Deluxe Drinking Chocolate.

Made by Little Otto's Big Choc Shop, a chocolate and gelato shop on the Busselton foreshore with its own production room behind an orange wall.

The shop is named for Otto, a blue whale that the maker says was found stranded on a Busselton beach in 1897 and now lives, as a skeleton, at the WA Museum. The maker tells its own playful version of the story on its website.

Seeing it in person

The shop is on Marine Terrace on the Busselton foreshore, next to the jetty (contact page, checked 13 October 2026). It runs free guided factory tours behind its orange wall that end with a tasting, and it asks you to book because places are limited. Opening times are on its site.

Delivery

Little Otto's dispatches online orders within 2 business days by express delivery, which it says typically takes 2 to 5 business days interstate, plus 1 to 2 more to rural or regional areas. It packs orders in insulated bubble wrap with a reusable ice pack for warmer places, and does not post overseas. Click and collect from the Busselton shop is also offered (FAQ, checked 13 October 2026).

Questions

Does it contain gluten?
The maker says its base chocolate does not contain gluten, but some added ingredients in certain products may, and that each product listing states which. This listing does not say either way, so check with the shop if it matters.

How should I store it?
Somewhere cool and dry, away from direct sunlight, and in an airtight container if possible, the maker says. Keep it away from strong-smelling food, because chocolate absorbs smells, and note that its chocolate melts at 22 degrees and over.

Good to know

• Honeycomb pieces covered in dark chocolate, 200 g
• Ingredients and gluten status not given on the product page
• Chocolate melts at 22 degrees and over (maker)
• Made by Little Otto's Big Choc Shop, Busselton, Western Australia

Facts checked by Shane Simmons from Little Otto's website on 13 October 2026. Sources: Little Otto's product page, FAQ and story page.