House Blend 70% Cacao

by Bahen & Co, Margaret River

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Bahen & Co

House Blend 70% Cacao is the everyday bar at Bahen & Co: a selection of single-plantation cacaos, stone ground into a chocolate in the maker's own house style. It has two ingredients, cocoa beans and raw sugar, and the bar is 75 g.

Bahen & Co's other plain dark chocolates we list are House Blend 88% Cacao, which has the same two ingredients with more cacao and so less sugar, and which the maker calls its darker House Blend. The Bakers Couverture Bar is also 70% cacao but is a 500 g bar of heirloom cacao made for cooking.

Made by Bahen & Co, a bean-to-bar chocolate maker on the family farm at Margaret River, which roasts with a machine from the 1930s and grinds with one from around 1910.

Seeing it in person

Bahen & Co publishes no shop or farm visit details. Its contact page gives a postal address in Margaret River only (checked 12 October 2026).

Delivery

Bahen & Co posts by Express Australia Post, which it says takes 3 to 7 working days. It does not ship on Fridays, so chocolate is not left in a depot over a weekend, and hot weather can delay orders (shipping page, checked 12 October 2026).

Questions

What is in House Blend 70%?
Cocoa beans and raw sugar, the maker says.

How is it different from the 88%?
Both are the House Blend with the same two ingredients. The 88% has more cacao and therefore less sugar, so it is the more bitter of the two.

Good to know

  • Stone-ground, bean-to-bar dark chocolate, 70% cacao
  • 75g bar
  • Ingredients: cocoa beans, raw sugar
  • Made on the Bahen family farm, Margaret River, Western Australia

Facts checked by Shane Simmons from Bahen & Co's website on 12 October 2026. Sources: Bahen & Co product page, shipping page and process page.

About Bahen & Co

Margaret River

Jacqui and Josh Bahen make stone-ground, bean-to-bar chocolate on the family farm in Margaret River, using machines from around 1910 and the 1930s.

Read about Bahen & Co

Where it's made Margaret River

15 makers in Margaret River

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