Injidup Earl Grey

Injidup Earl Grey is a Sri Lankan black tea infused with the dried rind of bergamot oranges, sold as a 50 g pack of loose leaf. The maker describes it as distinctly tangy and malty, and as named after the Cape to Cape beach Injidup. Bergamot is the citrus fruit whose fragrant rind gives earl grey its scent.

The maker's brewing instructions are 1 teaspoon of loose leaf per 200 ml cup, boiling water, and 2 to 3 minutes, with milk if you wish. Injidup is a beach in Leeuwin-Naturaliste National Park with a well-known surf break. Explore Parks WA says the name comes from the Nyoongar word inji for the red pea flower (Templetonia retusa) that grows along the limestone cliffs, and that a section of the Cape to Cape Track runs from the beach to Wyadup Rocks (2.6 km one way) or Smiths Point (5.8 km one way).

Of the maker's other teas we list, Ellensbrook English Breakfast is the plain Sri Lankan black tea, Kilcarnup Chai is the spiced black tea and Boranup Forest Green Sencha is the green. This pack is the smallest of the maker's teas we list, at 50 g, against 70 g to 100 g for the others.

Made by Margaret River Tea Company, which says it has been operating since 2018, hand blends its teas where possible and hand packs every blend in Margaret River. It sells in resealable bags and amber jars, and many of its blends are named after South West landscapes.

Seeing it in person

We found no shop open to visitors. Margaret River Tea Company lists where its teas are sold on its own where to buy page (checked 13 October 2026).

Delivery

The maker's site banner says standard shipping is a flat rate across Australia, and that a free tea infuser comes with orders above a set spend. We found no shipping page with delivery times on 13 October 2026, so check them at checkout.

Questions

What gives it the citrus scent?
The maker says the tea is infused with the rind of bergamot oranges.

Does it contain caffeine?
It is made from tea leaves (Camellia sinensis), which contain caffeine. The maker's page gives no amount.

Good to know

• Sri Lankan black tea infused with bergamot orange rind
• 50 g loose leaf pack
• 1 teaspoon per 200 ml cup, 2 to 3 minutes in boiling water; milk optional (maker)
• Hand packed in Margaret River, Western Australia

Facts checked by Shane Simmons from Margaret River Tea Company's website and Explore Parks WA on 13 October 2026. Sources: Margaret River Tea Company product page and Explore Parks WA: Injidup Beach.