Eagle Bay
- From Busselton
- about 35 min by car
- From Margaret River
- about 50 min by car
- Makers here
- 1
Drive times from the OSRM router, rounded to 5 minutes. Road data © OpenStreetMap contributors.
One maker, four products and three guides.
Made in Eagle Bay
Each page tells their story and links straight to their own shop.
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Eagle Bay Olives
Olive oil, Pantry
A family-run grove at Eagle Bay, planted in 1998 with more than 1,200 trees, making extra virgin olive oil, dukkah, balsamic and tapenade.
What's made here
No prices here, because we don't sell these. Tap a label for the story, or Visit to go straight to the maker's own shop.
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Apple Balsamic Visit Eagle Bay Olives (opens the maker's own site in a new tab)
Eagle Bay Olives
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Black Olive Tapenade Visit Eagle Bay Olives (opens the maker's own site in a new tab)
Eagle Bay Olives
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Dukkah Visit Eagle Bay Olives (opens the maker's own site in a new tab)
Eagle Bay Olives
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Extra Virgin Olive Oil - Fresh Fruity Visit Eagle Bay Olives (opens the maker's own site in a new tab)
Eagle Bay Olives
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Bay side, ocean side, and a cave in between
Dunsborough sits on the bay.
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The good oil, straight from the grove
Four stops on the Capes, from a family grove with donkeys at Eagle Bay to a Margaret River business whose olive oil went into soap years before it went into bottles.
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The coast road south, in one good day
A jetty with a train on it, a lighthouse, a cave you climb down into, and makers' shops the whole way.
Questions
Where is Eagle Bay?
On the coast of the Cape Naturaliste peninsula, about 8 km from Dunsborough. Eagle Bay Olives is on Cape Naturaliste Road, on the way to the lighthouse.
Can you visit Eagle Bay Olives?
Yes. There's a farm shop on Cape Naturaliste Road, and visitors' reviews on the maker's site mention garden seating by the orchard and donkeys in the paddock. Hours change, so check the maker's site before you drive out.
What olive oil does Eagle Bay Olives make?
Its Fresh Fruity extra virgin olive oil is a single variety, made from handpicked Leccino olives from the Eagle Bay groves. The maker describes it as delicate and fruity, so keep it for bread, salads and finishing a dish.
Nearby
Other towns with makers or guides, nearest first, as the crow flies.