Apple Balsamic

Apple Balsamic is a sweet and tangy balsamic from Eagle Bay Olives. The maker describes rich, fruity notes and suggests drizzling it over salads or using it to marinate meat. Balsamic vinegar is usually grape-based, so an apple version is its own thing.

It pairs with the grove's own oil: a splash beside Fresh Fruity olive oil makes a ready dressing or a bread dip. The maker's range also includes Dukkah and Black Olive Tapenade.

Made by Eagle Bay Olives, a family-run grove on Cape Naturaliste Road, planted in 1998.

Seeing it in person

Eagle Bay Olives has a farm shop at the grove with olive oil tastings, and its tastings page also mentions conserves, dips and other goodies (checked 12 October 2026). Ask whether the balsamic is on the tasting list. Opening days are on the maker's site.

Delivery and flying home

We could not find delivery details for Eagle Bay Olives on its product page on 12 October 2026, so check postage at its checkout. Oil and vinegar count as liquids. Most domestic flights have no cabin limit. On international flights each container in your cabin bag must be 100 mL or less, so the 100 ml bottle can go in the cabin and the 250 ml bottle goes in checked baggage. Rules change, so check Home Affairs and your airline, and see our flying-home guide.

Questions

What is in it?
The maker's product page does not list ingredients. Check the label, especially if you avoid certain foods.

How do I use it?
The maker suggests drizzling it over salads, using it to marinate meat and cooking with it.

Good to know

• Apple balsamic condiment, sweet and tangy with fruity notes (maker)
• 100ml and 250ml bottles
• Made at Eagle Bay, near Dunsborough, Western Australia

Facts checked by Shane Simmons from Eagle Bay Olives' website on 12 October 2026. Source: Eagle Bay Olives product page.