Black Olive Tapenade
by Eagle Bay Olives, Eagle Bay
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Eagle Bay Olives.
Eagle Bay Olives
Black Olive Tapenade is a Mediterranean-style spread from Eagle Bay Olives. The maker says it is made from finely chopped black olives, capers, garlic and olive oil, and describes the taste as rich, briny and savoury. It comes in a small or a medium jar. The product page does not give a weight or a full ingredient list, so check the label if you avoid particular foods.
The maker suggests spreading it on crusty bread, adding it to sandwiches or serving it as a dip with fresh vegetables. The grove's own oil is the obvious match: Extra Virgin Olive Oil - Fresh Fruity is made from Leccino olives picked by hand, and the maker's range also includes Dukkah and Apple Balsamic.
Made by Eagle Bay Olives, a family-owned, family-run olive grove on the Cape Naturaliste peninsula. The maker says over 1,200 trees were planted in 1998, that it grows seven olive varieties, and that it presses two olive oils, each shaped by the olives used, the picking time and the blend.
Seeing it in person
Eagle Bay Olives has a farm shop at the grove on Cape Naturaliste Road, Eagle Bay. Its farm shop page lists tapenade among the foods on its shelves and its tastings page says it has conserves and dips to taste (checked 13 October 2026). Ask whether this one is on the tasting list. Opening days are on the maker's site.
Delivery
We could not find postage details for Eagle Bay Olives on its product page on 13 October 2026, so check postage at its checkout. Its terms say that if a package arrives broken it will arrange a replacement, and ask you to tell the delivery driver and take a photo.
Questions
What is in it?
Black olives, capers, garlic and olive oil, according to the maker. There is no full ingredient list on the product page.
Which jar sizes are there?
Small and medium. The maker does not give weights on the product page.
Good to know
- Black olive tapenade with capers, garlic and olive oil
- Small and medium jars
- For bread, sandwiches or a vegetable dip (maker)
- Made at Eagle Bay, near Dunsborough, Western Australia
Facts checked by Shane Simmons from Eagle Bay Olives' website on 13 October 2026. Sources: Eagle Bay Olives product page and about page.
About Eagle Bay Olives
Eagle Bay
A family-run grove at Eagle Bay, planted in 1998 with more than 1,200 trees, making extra virgin olive oil, dukkah, balsamic and tapenade.
Read about Eagle Bay OlivesWhere it's made Eagle Bay
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