Roast Garlic & Chipotle
by El Kapo Hot Sauce, Margaret River
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by El Kapo Hot Sauce.
El Kapo Hot Sauce
Chipotle is jalapeno that's been smoked and dried, and it brings a deep, campfire smokiness that suits anything off a grill. El Kapo pairs it with local garlic, roasted until soft and sweet, for a hot sauce that's rich and deep rather than sharp.
The sauce is made in Margaret River, Western Australia, by a chef who has spent about twenty years in professional kitchens and grows his own chilli, herbs and citrus. The rest of the produce comes from around town. His aim is flavour over heat, with salt, sweetness and tang kept in balance, and you can find all eight sauces at his stall at the Margaret River Farmers Market on Saturdays.
Stir a spoonful into mayonnaise for burgers, or brush it over lamb chops on the barbecue.
Good to know
- Roasted local garlic with smoky chipotle chilli
- Rich, deep and smoky
- One of eight El Kapo sauces
- Made by El Kapo Hot Sauce, Margaret River, Western Australia
About El Kapo Hot Sauce
Margaret River
Hot sauces made in Margaret River by a chef, with home-grown chilli, herbs and citrus, built for flavour first and heat second. Saturdays at the farmers market.
Read about El Kapo Hot SauceWhere it's made Margaret River
13 makers in Margaret River