Caribbean Jerk
by El Kapo Hot Sauce, Margaret River
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by El Kapo Hot Sauce.
El Kapo Hot Sauce
Caribbean Jerk is the maker's homage to a Caribbean staple: salty, sweet and peppery, with plenty of citrus. Jerk is the barbecue seasoning of Jamaica, and the maker has made a hot sauce in that style.
It is the peppery, citrus-led sauce of the ones we list. Original is hot and sweet and takes its flavours from New Orleans, Roast Garlic & Chipotle is smoky and savoury, and the two fruit sauces are Smoked Pineapple & Ginger and Mango & Lime. The maker's page does not list ingredients or a heat level.
Made by El Kapo Hot Sauce, a Margaret River business run by a chef with about 20 years in professional kitchens.
Seeing it in person
El Kapo has a stall at the Margaret River Farmers Market on Bussell Highway (the market's producer page, checked 12 October 2026). Market hours are on the market's website.
Delivery
El Kapo sells online through its own shop. We found no shipping policy on its site on 12 October 2026, so check postage at checkout.
Questions
What does jerk mean?
Jerk is a Jamaican style of spicing and barbecuing meat. This is a hot sauce inspired by it, not a Jamaican recipe.
Is it a marinade?
The maker sells it as a hot sauce and gives no use instructions on its page.
Good to know
- Jerk-style hot sauce: salty, sweet, peppery, with plenty of citrus
- No ingredients or bottle size published: check the label
- One of several El Kapo sauces
- Made in Margaret River, Western Australia
Facts checked by Shane Simmons from El Kapo's website on 12 October 2026. Sources: El Kapo product page and Margaret River Farmers Market producer page.
About El Kapo Hot Sauce
Margaret River
Hot sauces made in Margaret River by a chef, with home-grown chilli, herbs and citrus. Flavour first, heat second. Saturdays at the farmers market.
Read about El Kapo Hot SauceWhere it's made Margaret River
15 makers in Margaret River
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