Mango & Lime

Mango and chilli is one of the great fruit-and-heat pairings, and El Kapo makes it with WA mango and lime picked from the maker's own dwarf lime tree. The mango gives the sauce a round, fruity body, and the lime brings a tangy finish that keeps it fresh rather than cloying.

El Kapo is the work of a Margaret River chef with about twenty years in professional kitchens, who grows his own chilli, herbs and citrus and sources the rest from around Margaret River, Western Australia. Every sauce is built for flavour over heat. The range runs to eight, from fruit blends like this one to a deliberately fierce one, and the stall is at the Margaret River Farmers Market every Saturday.

Spoon it over fish tacos, or set it out beside a plate of prawns on a hot summer evening.

Good to know

• WA mango with lime from the maker's own tree
• Fruity, with a tangy finish
• One of El Kapo's fruit sauces
• Made by El Kapo Hot Sauce, Margaret River, Western Australia