Fine Food of Margaret River

Makes pantry goods

Made in
Cowaramup, Busselton to Augusta
From Busselton
about 35 min by car
Facts checked

Drive times from the OSRM router, rounded to 5 minutes. Road data © OpenStreetMap contributors.

The story

A Cowaramup maker of sweet chilli sauce, dukkah and vinegar, founded by Italian-born Romano Rotelli and at the farmers market since 2001.

Fine Food of Margaret River has been a regular at the Margaret River Farmers Market since 2001. The market stall came first. Online sales were added later, for people who had visited the region and wanted the same things at home. The founder, Romano Rotelli, is Italian-born.

The own-brand pantry range includes dukkah, vinegar, and a sweet chilli sauce in 375ml bottles. The sauce is graded Mild, Medium and Extra Hot, so nobody at the table gets a surprise. Sweet chilli is one of the harder-working bottles in a kitchen: a dipping sauce, a glaze for the grill, a spoonful into a stir-fry when dinner needs lifting.

The business is in Cowaramup, where a kitchen shop sells the own-brand range next to other South West-made brands. That makes it both a maker and a small showcase for its neighbours, which is a generous way to run a shop. Through the farmers market and the kitchen shop, the business has spent more than two decades selling food face to face. Check the maker's site before visiting.

Where it's made Cowaramup

6 makers in Cowaramup

What Fine Food of Margaret River makes

In our guides

Journal guides that call in on Fine Food of Margaret River.

All guides
  • Margaret River, planned in one, two or three days

    Two days covers the town, one cave and a stretch of coast.

  • Christmas gifts made in the South West

    Nougat in red and green, a chocolate bar its maker compares to Christmas cake, olives for whoever's hosting lunch.

  • Take the South West home with you

    Chocolate ground on stone, honey from one kind of tree, a soap scented with Boranup Forest in mind.