Nougat & Nice

Makes pantry goods

Made in
Bunbury, wider South West
From Busselton
about 40 min by car
Facts checked

Drive times from the OSRM router, rounded to 5 minutes. Road data © OpenStreetMap contributors.

Honey nougat and panforte made in Bunbury since 2016 by a pastry chef, in flavours from honey almond to fig and raspberry, with a factory outlet in town.

Nougat & Nice started in Bunbury in 2016, when pastry chef Sarah Sorensen worked out a nougat recipe of her own. It leans on honey more than a standard nougat does, and every batch is still made in the business's own kitchen in the South West.

The flavours go well past the classic. Honey almond is the starting point; from there it's fig and raspberry, blueberry and rose, cranberry and pistachio, a cherry and hazelnut nougat in dark chocolate, and a layered dark chocolate and peanut. It comes as 150g blocks, 200g gift boxes and 100g bars. There's also an Italian-style panforte and snack pouches of coated and honey-roasted nuts.

The factory in Mummery Crescent, East Bunbury, is open to the public, and a share of what's sold at the factory outlet goes back to local community groups, clubs and schools.

The nougat also ships Australia-wide from the maker's online shop.

Where it's made Bunbury

2 makers in Bunbury

Everything from BunburySee Bunbury on the map

What Nougat & Nice makes

Visit Nougat & Nice's shop

See current price at the maker's site.

In our guides

Journal guides that call in on Nougat & Nice.

All guides

  • Three hours south, and where to stop

    Perth to Margaret River is about 268 km and about 3 hours 15 minutes by car, via Kwinana Freeway, Forrest Highway and Bussell Highway.

  • Secret Santa gift ideas made in WA

    You've drawn a name, and you barely know them.

  • The sweets trail, from the foreshore to the fudge window

    Chocolate made behind an orange wall on the Busselton foreshore, ice cream on Commonage Road since 1993, nougat you can watch being made, and fudge poured behind a window on the main street.

Details checked

Where these facts come from
  • Founded in Bunbury in 2016 by pastry chef Sarah Sorensen, who developed the recipe; made in the business's own kitchen in the South West; factory in Mummery Crescent, East Bunbury, open to the public; a share of factory outlet sales donated to local community groups, clubs and schools nougatandnice.com.au (checked 27 September 2026)
  • Range: honey nougat in 150g blocks, 200g boxes and 100g bars; flavours including honey almond, fig and raspberry, blueberry and rose, cranberry and pistachio, cherry hazelnut dark chocolate, dark chocolate peanut; nut pouches, panforte nougatandnice.com.au (checked 27 September 2026)
  • Ships Australia-wide nougatandnice.com.au (checked 27 September 2026)

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