Truffle Mustard

Truffle Mustard is a French-style Dijon mustard blended with black Périgord truffle. Truffle Hill says it shaves fresh truffles grown on its own farm into real Dijon mustard, and describes a mild heat.

The ingredients are listed as water, mustard seed (16.8 per cent), vinegar, salt, sugar, black truffle (Tuber melanosporum, 2 per cent), olive oil, truffle flavour, acetic acid and turmeric.

The mustard's page gives no serving suggestions and no storage line. Truffle Hill's FAQ says to keep its products refrigerated after opening and use them within 7 to 10 days for best flavour. That is site-wide wording and may not have been written with mustard in mind.

On the other labels, the truffle share is 0.3 per cent in Truffle Honey, 0.6 per cent in Truffle Oil and 0.25 per cent in Golden Truffle Oil, while Truffle Sea Salt Flakes lists 2 per cent, like the mustard. The honey, oils and salt come with serving suggestions on their pages. The mustard does not.

Made by Truffle Hill, a truffle estate at Manjimup that planted its first trees in 1997.

Seeing it in person

Truffle Hill's tasting room is on its Manjimup estate, on Seven Day Road, and carries its truffle condiments, oils and seasonings (tasting room page, checked 13 October 2026). Hours are on the maker's site.

Delivery

Truffle Hill says it ships with Australia Post and that orders go out within 1 to 2 business days (product page, 13 October 2026). Its FAQ gives 7 to 10 business days for delivery to Australian customers, and its shipping policy says to refrigerate truffle products as soon as they arrive.

Questions

Does it contain nuts or sesame?
None are in the ingredient list. The maker says it is made on premises that also handle peanuts, tree nuts and sesame seeds, though its description names pistachios instead of tree nuts.

Good to know

• French-style Dijon mustard with black truffle (2%)
• 110g and 500g jars
• Mild heat, the maker says

Facts checked by Shane Simmons from Truffle Hill's website on 13 October 2026. Sources: Truffle Mustard page, FAQs, shipping policy, tasting room page and about page.