Golden Truffle Oil (Ogilvie & Co)

by Truffle Hill, Manjimup

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Independent guide. Not affiliated with or endorsed by Truffle Hill.

Truffle Hill

Golden Truffle Oil is a 200 ml extra virgin olive oil finished with dehydrated black truffle and flakes of 23-carat edible gold. Truffle Hill, a truffle estate at Manjimup, sells it under its Ogilvie & Co label as a finishing oil: drizzle it on the plate just before serving.

Golden Truffle Oil is a 200 ml bottle of extra virgin olive oil finished with dehydrated black truffle and flakes of 23-carat edible gold. Truffle Hill sells it under its Ogilvie & Co label as a finishing oil for plating: a drizzle on the plate just before serving.

How does it differ from Truffle Hill's Truffle Oil? The golden oil has the gold flakes, is the 200 ml bottle and lists 0.25 per cent dehydrated black truffle. The standard oil has no gold, comes in four sizes from 50 ml, uses oil from the Donnybrook region and lists 0.6 per cent. Both list truffle aroma beside the truffle.

Made by Truffle Hill, a truffle estate at Manjimup that planted its first trees in 1997.

Seeing it in person

Truffle Hill's tasting room is on its Manjimup estate, on Seven Day Road, and carries its truffle oils and seasonings (tasting room page, checked 12 October 2026). Hours are on the maker's site.

Delivery and flying home

Truffle Hill says it ships with Australia Post and that orders go out within 1 to 2 business days (product page, 12 October 2026). Oil and vinegar count as liquids. Most domestic flights have no cabin limit. On international flights each container in your cabin bag must be 100 mL or less, so a 200 ml bottle goes in checked baggage. Rules change, so check Home Affairs and your airline, and see our flying-home guide.

Questions

Can I cook with it?
The maker's directions for the golden oil are a drizzle on the plate before serving. Its standard truffle oil page says to avoid heating to keep the aroma.

Is it gluten free?
The maker describes it as gluten free, and says it is hand made and packed in Australia.

Good to know

  • Extra virgin olive oil with dehydrated black truffle (0.25%) and 23-carat edible gold flakes (maker's ingredient list)
  • 200ml bottle
  • Described by the maker as gluten free; made and packed in Australia
  • Sold under Ogilvie & Co, Truffle Hill's pantry label, Manjimup, Western Australia

Facts checked by Shane Simmons from Truffle Hill's website on 12 October 2026. Source: Truffle Hill product page.

About Truffle Hill

Manjimup

A black truffle estate planted at Manjimup in 1997, with a pantry range that carries its truffle into oil, honey, mustard and sea salt.

Read about Truffle Hill

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