Eggplant Kusundi
by More 2 Relish, Margaret River
Order online and collect at one of the maker's weekend markets, or email the maker to arrange postage. The maker lists its market dates on its site.
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by More 2 Relish.
More 2 Relish
Eggplant Kusundi is an eggplant relish in the style of kasundi, the spiced relish that began in Bengal. The maker spells it Kusundi, and its shop flags it as a top seller.
On the maker's shop it sits with the relishes and chutneys, which it describes as the ones that end up on every grazing table. Tomato Relish is the plain everyday jar, while this one is built on eggplant in the kasundi style. The maker's page gives no ingredient list or jar size, so check the label for allergens.
Made by More 2 Relish, Sheridan's small-batch jam, relish and pickle business in Margaret River.
Seeing it in person
More 2 Relish sells from a market stall. It trades at markets in Margaret River, Bunbury and Dunsborough, and lists its dates on its Find us page (checked 12 October 2026).
Ordering and delivery
Orders placed on the maker's site are collected free at one of its markets. For postage, email the maker, who posts anywhere in Australia at Australia Post rates (shop and Find us pages, checked 12 October 2026).
Questions
What is kasundi?
A spiced relish that began in Bengal. Versions made in Australia vary from cook to cook.
How do I get a jar?
Order on the maker's site for collection at one of its markets, or email the maker about postage.
Good to know
- Eggplant relish in the kasundi style (maker's spelling: Kusundi)
- Flagged as a top seller on the maker's shop
- No ingredients or jar size published: check the label
- Made by hand in small batches in Margaret River, Western Australia
Facts checked by Shane Simmons from More 2 Relish's website on 12 October 2026. Sources: More 2 Relish shop and Find us page.
About More 2 Relish
Margaret River
Jams, relishes, chutneys, pickles and spiced nuts made in small batches in Margaret River, and sold from a stall at weekend markets around the South West.
Read about More 2 RelishWhere it's made Margaret River
15 makers in Margaret River
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Which market's on, day by day
The regular markets from Busselton to Margaret River that we could confirm from the organisers' and the council's own pages, sorted by the day they run: Busselton's Sunday market on the foreshore, the indoor one that opens four days a week, the Saturday farmers market, the Sunday square and Dunsborough's monthly Saturdays.
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The food trail, from market stall to pantry shelf
Hemp from a North Jindong farm, olives and jam from a Metricup property, a Cowaramup kitchen shop and a hot sauce stall at the Saturday market.