Salted Caramel 180g

Salted Caramel is a 180 g nougat bar from Bettenays. The maker describes it as sea salt and slow-cooked caramel poured generously over its traditional Honey & Toasted Almond bar, and calls it its most decadent flavour yet. That makes it a honey and almond nougat first, with a caramel and salt topping.

The bar underneath is Honey & Toasted Almond, which the maker describes as South West honey with toasted South Australian almonds and French vanilla bean, wrapped in Dutch rice paper. Honey & Toasted Almond is the version without the topping. Cranberry & Pistachio is the fruit-and-nut option, and the Nougat 90g Mixed Box has seven smaller bars. The maker makes dozens of 180 g flavours, and the list changes.

Made by Bettenays, a family business at Cowaramup. The maker says its nougat is made on site, in a nougat kitchen built into the property in a 2012 extension.

Seeing it in person

Bettenays' visit page says the Cowaramup property has a viewing window onto nougat production and offers free nougat tastings (checked 13 October 2026). Opening times are on the maker's site.

Delivery

We found no postage details on Bettenays' site on 13 October 2026, so check postage at its checkout.

Questions

Is it the same nougat as Honey & Toasted Almond?
According to the maker, yes: the caramel and sea salt are added over its traditional Honey & Toasted Almond bar. It therefore contains honey and almonds.

Is there a full ingredient list?
Not on the product page. Check the label for ingredients and allergens.

Good to know

• Honey and almond nougat topped with sea salt and slow-cooked caramel
• 180g bar
• Contains almonds
• Made on site at Cowaramup, Western Australia

Facts checked by Shane Simmons from Bettenays' website on 13 October 2026. Sources: Bettenays product page and visit page.