Cranberry & Pistachio 180g
by Bettenays, Cowaramup
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Bettenays.
Bettenays
Cranberry & Pistachio is a 180 g nougat bar from Bettenays. The maker says it uses pistachios from local farmers in Perth, slow-roasted, with oven-dried cranberries and honey sourced in the South West, and that the nougat is wrapped in Dutch rice paper. It calls this the original nougat lovers' combination.
It is the fruit-and-nut bar of the Bettenays range we list. Honey & Toasted Almond is the maker's traditional bar, with almonds and French vanilla bean, and Salted Caramel builds on that bar with sea salt and caramel. If you want to try more than one flavour, the Nougat 90g Mixed Box has seven smaller bars. The maker makes dozens of 180 g flavours, and the list changes.
Made by Bettenays, a family business at Cowaramup that says it makes its nougat on site. The nougat kitchen was added in a 2012 extension to the property, and the maker's visit page lists a viewing window onto production.
Seeing it in person
Bettenays offers free nougat tastings at its Cowaramup property, according to its visit page (checked 13 October 2026). Opening times are on the maker's site.
Delivery
We found no postage details on Bettenays' site on 13 October 2026, so check postage at its checkout.
Questions
What is in it?
The maker names pistachios, oven-dried cranberries, honey and rice paper. The product page has no full ingredient or allergen list, so check the label. It contains pistachios.
Where do the pistachios come from?
The maker says they come from local farmers in Perth and are slow-roasted before they go into the nougat.
Good to know
- Nougat with pistachios, oven-dried cranberries and South West honey
- 180g bar, wrapped in Dutch rice paper
- Contains pistachios
- Made on site at Cowaramup, Western Australia
Facts checked by Shane Simmons from Bettenays' website on 13 October 2026. Sources: Bettenays product page and visit page.
About Bettenays
Cowaramup
Nougat made on site at a family property in Cowaramup, in 180g bars across dozens of flavours, with a kitchen visitors can watch at work.
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