Lemon Olive Oil 250ml

Petra's Lemon Olive Oil is made by pressing lemons along with the olives, rather than adding flavour afterwards. The maker says this gives the oil a powerful lemon flavour, and suggests it on salad, fish or chicken. It comes in a 250 ml bottle.

It is one of Petra's citrus oils. Lime Olive Oil is made the same way with limes, and the Herb Olive Oil is the savoury infused oil, with parsley, sage, rosemary and thyme. The maker also lists chilli and garlic oils in the same size. The plain oil on this site is the Extra Virgin Olive Oil 500ml. The product page gives no ingredient list beyond lemons and olives, so check the label.

Made by Petra Olive Oil, a boutique olive grove in the Margaret River food region that the Somas family established in 1999.

Seeing it in person

We found no farm-gate shop in the South West on Petra's site. It points to its retail shop in Claremont, Perth (checked 13 October 2026).

Delivery and flying home

Petra posts within Australia only, and says to expect your order in 10 to 14 days, depending on your location, with a tracking number once it is dispatched (shipping page, checked 13 October 2026). Oil counts as a liquid. Most domestic flights have no cabin limit. On international flights each container in your cabin bag must be 100 mL or less, so a bottle this size goes in checked baggage. Rules change, so check Home Affairs and your airline, and see our flying-home guide.

Questions

How is the lemon flavour made?
The maker says the lemons are pressed along with the olives.

What does the maker suggest using it on?
Salad, fish or chicken.

Good to know

• Olive oil pressed with lemons
• 250ml bottle
• Suggested by the maker for salads, fish and chicken
• By Petra Olive Oil, Margaret River region, Western Australia

Facts checked by Shane Simmons from Petra Olive Oil's website on 13 October 2026. Sources: Petra Olive Oil product page and estate page.