Lemon Olive Oil 250ml

by Petra Olive Oil, Yallingup Siding

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Petra Olive Oil

Lemon olive oil made in the Italian agrumato style starts with whole lemons pressed with the olives, rather than flavour stirred into the oil later. The peel goes through the press too, so oils made this way carry the scent of fresh zest. The maker describes this one as strongly lemony, so a little goes a long way.

The Somas family set up Petra in 1999 as a small olive grove at Yallingup Siding, under ten minutes' drive from Dunsborough, Western Australia. Dams sit among the olive trees, and kangaroos often wander through. The range also runs to lime, herb, garlic and chilli oils.

Brush it over fish on the barbecue, spoon it over a roast chicken while it rests, or dress a simple green salad with nothing else.

Good to know

  • Olive oil pressed with whole lemons
  • 250ml bottle
  • Suggested by the maker for salads, fish and chicken
  • By Petra Olive Oil, Yallingup Siding, Western Australia

About Petra Olive Oil

Yallingup Siding

The Somas family's olive grove at Yallingup Siding, set up in 1999: extra virgin olive oil, citrus-pressed and herb oils, and olive oil shampoo.

Read about Petra Olive Oil

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