Lime Olive Oil 250ml
by Petra Olive Oil, Yallingup Siding
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Petra Olive Oil.
Petra Olive Oil
Lime olive oil from Petra is pressed from limes and olives together, so the fruit is in the oil from the first crush. Lime tends to taste greener and more aromatic than lemon, with a zesty edge that sits well with chilli, coriander, ginger and fish sauce. Keep it for finishing food rather than frying, so the lime stays bright.
Petra's grove sits at Yallingup Siding, near Dunsborough in Western Australia, where the Somas family set it up in 1999. Its sister oil, lemon, is made the same way. The herb, garlic and chilli oils take longer, with the flavourings left to infuse in the estate's extra virgin oil for several days.
Follow the maker's lead and spoon it over avocado on toast, or shake it through an Asian-style salad of cabbage, mint and peanuts.
Good to know
- Olive oil pressed with limes
- 250ml bottle
- Suggested by the maker for Asian-style salads and avocado on toast
- By Petra Olive Oil, Yallingup Siding, Western Australia
About Petra Olive Oil
Yallingup Siding
The Somas family's olive grove at Yallingup Siding, set up in 1999: extra virgin olive oil, citrus-pressed and herb oils, and olive oil shampoo.
Read about Petra Olive OilWhere it's made Yallingup Siding
Everything from Yallingup SidingSee Yallingup Siding on the map