Arbequina Extra Virgin Olive Oil
by Olio Bello, Margaret River
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Olio Bello.
Olio Bello
Arbequina Extra Virgin Olive Oil is a single-variety oil made only from Arbequina olives, a small, fruity variety that originally comes from Arbeca in Catalonia. The maker calls it soft, fruity and delicately creamy. Arbequina is one of Spain's most widely planted olive varieties, valued there for a mild oil that doesn't overpower whatever it's poured over.
Olio Bello has grown olives on its Margaret River property since 1998, and Arbequina is one of several single varieties grown alongside Leccino and Koroneiki. This bottle won a Silver Medal at the 2024 WA Olive Awards, one of many the farm has taken home across its harvests.
Use it somewhere the oil itself is the point: over steamed vegetables, through a paella, or poured generously across a plate of grilled seafood.
Good to know
- Single-variety extra virgin olive oil, made from Arbequina olives
- 50ml and 500ml sizes
- Won a Silver Medal at the 2024 WA Olive Awards
- Grown at Margaret River, Western Australia
About Olio Bello
Margaret River
A Margaret River olive farm harvesting since 1998, with single-variety and flavoured extra virgin olive oils, a pantry range and its own skincare.
Read about Olio BelloWhere it's made Margaret River
13 makers in Margaret River