Beetroot Relish
by Olio Bello, Margaret River
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Olio Bello.
Olio Bello
Beetroot Relish is made from beetroot, apple cider vinegar, red wine vinegar, sugar, apples, oranges and spices, cooked down into a relish the maker describes as earthy, with citrus running through it and a hint of spice. It's a thicker, more savoury relish than a straight chutney, built to sit alongside rich or fatty food rather than to be eaten on its own.
Olio Bello makes it as part of a wider pantry range from its Margaret River property, Western Australia, an olive farm that has been growing produce there since 1998. Once opened, the jar goes in the fridge.
Spoon it beside a burger or cold meats, or set it out on the cheese board next to something sharp like cheddar.
Good to know
- Relish made from beetroot, apple cider vinegar, red wine vinegar, sugar, apples, oranges and spices
- Earthy, with citrus flavours and a hint of spice
- Refrigerate after opening
- Made at Margaret River, Western Australia
About Olio Bello
Margaret River
A Margaret River olive farm harvesting since 1998, with single-variety and flavoured extra virgin olive oils, a pantry range and its own skincare.
Read about Olio BelloWhere it's made Margaret River
13 makers in Margaret River