Beetroot Relish
by Olio Bello, Margaret River
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Olio Bello.
Olio Bello
Beetroot Relish is a relish the maker describes as earthy, with citrus flavours and a hint of spice. Its ingredient list reads: beetroot, apple cider vinegar, red wine vinegar, sugar, apples, oranges, and spices and seasonings. The maker calls it a versatile condiment and suggests burgers, cheese, cold meats and sandwiches. Its only storage instruction is to refrigerate the jar after opening.
The maker's page gives no jar size, best-before guidance or allergen statement, so check the label for those. The maker tags the relish handmade and farm direct.
On its own site Olio Bello also sells a Zucchini Relish and a Mediterranean Relish, which are not listed here. The other Olio Bello products on this site are the Barbecue Master Seasoning Mix, the Arbequina Extra Virgin Olive Oil and the Eucalyptus and Lemon Soap. The maker suggests the relish with burgers, and the seasoning mix on meat, poultry and seafood.
Made by Olio Bello, an olive farm in the Margaret River region that first harvested olives in 1998, near Cowaramup in Western Australia.
Seeing it in person
Olio Bello has a tasting room and farm shop on Armstrong Road, Cowaramup (its contact page, checked 13 October 2026). Opening times are on the maker's site; ask whether this product is stocked.
Delivery
Olio Bello's website advertises free shipping within Australia (site banner, checked 13 October 2026); the terms are at its checkout.
Questions
What is in it?
Beetroot, apple cider vinegar, red wine vinegar, sugar, apples, oranges, and spices and seasonings, according to the maker's ingredient list.
Does it need to be refrigerated?
The maker says to refrigerate it after opening.
What goes with it?
The maker suggests burgers, cheese, cold meats and sandwiches.
Good to know
- Relish of beetroot, apple cider vinegar, red wine vinegar, sugar, apples and oranges, with spices and seasonings
- Described as earthy, with citrus flavours and a hint of spice
- Refrigerate after opening (maker)
- Made by Olio Bello, near Cowaramup, Western Australia
Facts checked by Shane Simmons from Olio Bello's website on 13 October 2026. Source: Olio Bello product page.
About Olio Bello
Margaret River
A Margaret River olive farm harvesting since 1998, with single-variety and flavoured extra virgin olive oils, a pantry range and its own skincare.
Read about Olio BelloWhere it's made Margaret River
15 makers in Margaret River
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