Farmhouse Gold
by Cambray Cheese, Nannup
No online shop. It's cheese, so it's sold chilled: at the farm shop near Nannup, at the Margaret River Farmers Market on Saturdays, or from the WA shops the maker lists on its site.
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Cambray Cheese.
Cambray Cheese
Farmhouse Gold is the cheese Cambray calls its signature, and it's made from the milk of the family's own sheep. Sheep's milk makes a fuller-bodied cheese than cow's milk, and this one is buttery and matured. At the 2026 Perth Royal Food Awards it was named Champion Buffalo, Camel, Goat or Sheep Milk Product.
The flock lives on the Wilde family's farm at Cundinup, near Nannup, Western Australia. Jane and Bruce Wilde brought in three East Friesian milking sheep in 1997 and spent years breeding a flock for milking. Sheep give milk in season, roughly spring to late summer, so supply varies through the year.
Cut it into wedges for a picnic board, with ripe pear and a handful of walnuts.
Good to know
- Matured sheep's milk cheese from the family's own flock
- Champion Buffalo, Camel, Goat or Sheep Milk Product, 2026 Perth Royal Food Awards
- Seasonal milk, so supply varies
- A chilled food: keep it cold
- Made by Cambray Cheese, near Nannup, Western Australia
About Cambray Cheese
Nannup
A family sheep dairy near Nannup making more than 20 farmhouse cheeses, with a farm shop for daily tastings and a Saturday stall at the Margaret River market.
Read about Cambray Cheese