BlackGold

BlackGold is single-origin Arabica from the highlands of Papua New Guinea, and one of Yahava's three signature coffees. The maker describes dark cocoa flavours with a hint of berry, and a rich, smooth body. The label carries a Raggiana bird of paradise.

The maker says it is grown in highland forest on family-owned estates that grow the original Jamaica Blue Mountain varieties. It suggests filter, stovetop or espresso for a stronger brew, and drinking it without milk or sweetener to taste it properly. It is sold as whole beans or ground, in 250 g, 500 g and 1 kg bags and a 500 g refillable tin. Yahava's other coffees we list are Kahava, from Southern India, and Rainfall, a Colombian decaf.

Made by Yahava KoffeeWorks, which started in 2001 in a shed on Metricup Road and now has cafes and stores across Western Australia.

Seeing it in person

Yahava's KoffeeWorks on Andrews Way, Margaret River, has a roastery and a tasting bench (KoffeeWorks and contact pages, checked 12 October 2026). Hours are on the maker's site.

Delivery

Yahava sends orders by Australia Post, packed within two working days, and does not post overseas (shipping policy, checked 12 October 2026).

Questions

Is BlackGold single origin?
Yes. The maker describes it as a single-origin Arabica coffee from Papua New Guinea's highland regions.

Which grind should I choose?
Match it to how you brew. The maker lists whole beans, or ground for plunger, stovetop, filter, aeropress and espresso.

Good to know

• Single-origin Arabica from Papua New Guinea's highlands
• Dark cocoa flavours with a hint of berry (maker)
• 250g, 500g and 1kg bags, or a 500g refillable tin
• Whole bean or ground to suit your brew method
• Roasted by Yahava KoffeeWorks, Western Australia

Facts checked by Shane Simmons from Yahava's website on 12 October 2026. Sources: Yahava product page, shipping policy and KoffeeWorks page.