Marri Honey

Marri honey is made from the blossom of the marri, the native redgum. Foragers says it is foraged in the Margaret River region during autumn. Like the rest of the range it is sold raw: extracted by centrifuge, then strained by gravity rather than heavily filtered.

The easiest way to place it is next to Jarrah, the other forest honey in the range. The handling is the same, but the tree and the season are different: the maker says jarrah flowers every two to three years, while marri is an autumn foraging. Wildflower and Creamed are the blended and spreadable options.

Made by Foragers Honey, a family beekeeper at Barrabup, near Nannup.

Seeing it in person

Foragers sells online. We found no shop, stall or farm gate open to visitors on its site (checked 26 September 2026).

Delivery and flying home

We could not find a delivery policy on Foragers' site on 12 October 2026, so check postage at its checkout. Honey counts as a gel. On most domestic flights it can go in your cabin bag. On international flights only containers of 100 mL or 100 g or less can, so a 320 g jar goes in checked baggage. Tasmania has its own honey rules. Rules change, so check Home Affairs and your airline, and see our flying-home guide.

Questions

Is marri the same as redgum?
The maker uses both names: marri (redgum).

Is it raw honey?
The maker says so: it is extracted by centrifuge, then gravity strained rather than heavily filtered.

Good to know

• Single floral source: marri (redgum) blossom
• Raw, gravity-strained, not heavily filtered (maker)
• 320g jar
• Foraged in the Margaret River region; Foragers is at Barrabup, near Nannup, Western Australia

Facts checked by Shane Simmons from Foragers Honey's website on 12 October 2026. Source: Foragers product page.