Jarrah Honey

Jarrah honey is made from the blossom of one tree. The maker says jarrah grows only in the South West and flowers every two to three years. The honey is golden and slow to set. Foragers sells it raw: extracted by centrifuge, then strained by gravity rather than heavily filtered.

Jarrah is one of four Foragers honeys we list. Marri comes from the marri (redgum) tree and is foraged in autumn in the Margaret River region. Wildflower is a blend of whatever is flowering, and Creamed is a wildflower honey set soft and spreadable. The hives stay at fixed sites and the bees are not moved, so the maker says each season's honey follows what the forest did that year.

Made by Foragers Honey, a family beekeeper at Barrabup, near Nannup.

Seeing it in person

Foragers sells online. We found no shop, stall or farm gate open to visitors on its site (checked 26 September 2026).

Delivery and flying home

We could not find a delivery policy on Foragers' site on 12 October 2026, so check postage at its checkout. Honey counts as a gel. On most domestic flights it can go in your cabin bag. On international flights only containers of 100 mL or 100 g or less can, so a 320 g jar goes in checked baggage. Tasmania has its own honey rules. Rules change, so check Home Affairs and your airline, and see our flying-home guide.

Questions

Is it raw honey?
The maker says so: it is extracted by centrifuge, then gravity strained rather than heavily filtered.

How often does jarrah flower?
The maker says every two to three years, so the honey can differ from one year to the next.

Good to know

• Single floral source: jarrah blossom
• Raw, gravity-strained, not heavily filtered (maker)
• 320g jar
• From Barrabup, near Nannup, Western Australia

Facts checked by Shane Simmons from Foragers Honey's website on 12 October 2026. Source: Foragers product page.