Raw Hemp Seed Oil

Raw Hemp Seed Oil is cold-pressed from Australian-grown hemp seed, and the only ingredient is that oil. The maker describes a pleasant, nutty taste and suggests it on salads, in smoothies, in pesto and through pasta.

It is a finishing oil, not a cooking oil. The maker says to avoid heating it because it has a low smoke point. It is the pressed oil from the same seed as Raw Hemp Hearts (the hulled seed) and Raw Hemp Protein (the milled seed left after pressing).

Made by Vasse Valley Hemp Farm, a family hemp farm at North Jindong that began in 2017.

Seeing it in person

Vasse Valley sells from a stall at Origins Market on West Street, Busselton (contact page, checked 12 October 2026). Trading hours are on the Origins Market website.

Delivery and flying home

Vasse Valley posts with Australia Post eParcel, with tracking. Orders over a set value and up to 5 kg ship free, and regular post is dispatched within 1 to 3 business days (shipping policy, checked 12 October 2026). Oil counts as a liquid. Most domestic flights have no cabin limit. On international flights each container in your cabin bag must be 100 mL or less, so even the smallest bottle here (250 ml) goes in checked baggage. Rules change, so check Home Affairs and your airline, and see our flying-home guide.

Questions

Can I cook with hemp seed oil?
Not by the maker's advice. It says to avoid heating the oil because of its low smoke point, so add it at the end.

Which sizes can I get?
The maker lists 250 ml, 1 litre and 5 litre bottles.

Good to know

• 100% cold-pressed Australian hemp seed oil (maker)
• 250ml, 1 litre and 5 litre sizes
• Nutty taste, for salads, pesto and pasta rather than frying
• Made at North Jindong, Western Australia

Facts checked by Shane Simmons from Vasse Valley Hemp Farm's website on 12 October 2026. Sources: Vasse Valley product page, shipping policy and contact page.