Salted Caramel Fudge
by Margaret River Fudge Factory, Margaret River
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Margaret River Fudge Factory.
Margaret River Fudge Factory
Fudge is usually made by boiling sugar with butter and cream until it thickens, then working it as it cools. That way it sets soft rather than hard, without turning grainy, crumbly or too soft to hold its shape. This bar is the salted caramel version, with a savoury edge running through the sweetness rather than sweetness alone.
Margaret River Fudge Factory makes it fresh in the shop's kitchen on the main street of Margaret River, Western Australia, a family-owned business that says it has been making fudge by hand here since 1999. A viewing window at the shop lets customers watch the mixing, pouring and cutting as it happens.
Cut it into small pieces rather than a single slab, since fudge this rich is meant to be eaten slowly, with a coffee or after dinner.
Good to know
- Salted caramel fudge
- 120g portion
- Made fresh in the shop's kitchen
- Made in Margaret River, Western Australia
About Margaret River Fudge Factory
Margaret River
Family-owned fudge maker on Margaret River's main street since 1999, where a viewing window shows each batch being mixed, poured and cut.
Read about Margaret River Fudge FactoryWhere it's made Margaret River
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