Old English Caramel Fudge

Old English Caramel Fudge is a 120 g portion of handmade caramel fudge. The maker describes it as rich, smooth and creamy, with a classic caramel flavour and a soft texture that melts in the mouth, made in Western Australia using traditional methods.

Of the caramel pair, this is the classic one; Salted Caramel adds a touch of salt. Chocolate and Vanilla complete the four we list from a range of 20+. The maker's page says ingredients and allergens are on the packaging, that the fudge should be stored in a cool, dry place away from direct sunlight and heat, and that because it is handmade the colour, shape and look can vary slightly.

Made by Margaret River Fudge Factory, a family-owned shop on the main street of Margaret River that says it has made fudge by hand there since 1999.

Seeing it in person

The shop is on Bussell Highway in Margaret River, and a viewing window looks into the kitchen where the fudge is made (visit page, checked 12 October 2026). Hours are on the maker's site.

Delivery

The maker posts to Australian addresses by Australia Post Express Post, and says it may delay dispatch in extreme heat because fudge and chocolate are temperature-sensitive. It also offers free store pickup at checkout (shipping policy dated 29 July 2026, checked 12 October 2026).

Questions

How should I store it?
The maker says to keep it in a cool, dry place away from direct sunlight and heat.

Where do I find the ingredients and allergens?
On the packaging, according to the maker's page. The page itself does not list them.

Good to know

• Caramel fudge, 120g portion
• Handmade in Western Australia using traditional methods, per the maker
• Store in a cool, dry place away from direct sunlight and heat (maker)
• Made in Margaret River, Western Australia

Facts checked by Shane Simmons from Margaret River Fudge Factory's website on 12 October 2026. Source: Margaret River Fudge Factory product page.