Onion Jam
by Margaret River Food Company, Margaret River
Orders are by enquiry. The maker quotes postage on request.
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Margaret River Food Company.
Margaret River Food Company
Onion jam is a dark spread made by cooking onions down slowly with sugar and vinegar until they turn sticky and deep in colour. It is closer to a chutney than a fruit jam. This one is hand-made, and it is the jar that started Margaret River Food Company, back when the business traded under the name Hann Jam.
Margaret River Food Company is run by Paul, a chef, from Margaret River, Western Australia. The onion jam caught on before the wider range existed, and the business rebranded to its current name in 2016 once fruit pastes, pickles and relishes had joined it on the shelf.
Use it wherever a cooked onion is welcome: under melted cheese on toast, alongside a sausage, through a burger, or on a cheese board next to something sharp.
Good to know
- Hand-made onion jam
- Sold as a jar
- Made from slow-cooked onions
- Made in Margaret River, Western Australia
About Margaret River Food Company
Margaret River
A chef-run Margaret River pantry maker that began in 2013 as Hann Jam, making onion jam, fruit pastes, pickled onions and kasundi.
Read about Margaret River Food CompanyWhere it's made Margaret River
13 makers in Margaret River