Kasundi
by Margaret River Food Company, Margaret River
Orders are by enquiry. The maker quotes postage on request.
See current price at the maker's site.
Independent guide. Not affiliated with or endorsed by Margaret River Food Company.
Margaret River Food Company
Kasundi is an Indian-style spiced relish, a savoury condiment built on mustard and a mix of spices, usually cooked down with fruit or vegetables until it thickens. Compared with a sweet jam or chutney, it sits at the sharper, more savoury end of the pantry. It is meant to be spooned in small amounts alongside other food, not eaten on its own.
This one is hand-made by Margaret River Food Company, run by chef Paul in Margaret River, Western Australia, in the same range as the business's jams, pastes and pickles. The company began in 2013 making onion jam under the name Hann Jam, before rebranding in 2016 as its range of preserves grew.
Serve it beside a curry, spoon it over eggs, tuck it into a cheese toastie, or set it out with cold meat the day after a roast.
Good to know
- Hand-made kasundi, an Indian-style spiced relish
- Sold as a jar
- Built on mustard and spices
- Made in Margaret River, Western Australia
About Margaret River Food Company
Margaret River
A chef-run Margaret River pantry maker that began in 2013 as Hann Jam, making onion jam, fruit pastes, pickled onions and kasundi.
Read about Margaret River Food CompanyWhere it's made Margaret River
15 makers in Margaret River
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