Colombia Decaf

by Record Coffee Roasters, Cowaramup

Visit Record Coffee Roasters' shop (opens the maker's own site in a new tab)

See current price at the maker's site.

Independent guide. Not affiliated with or endorsed by Record Coffee Roasters.

Record Coffee Roasters

Colombia Decaf is Record's decaffeinated coffee, from the Huila, Cauca and Nariño regions of Colombia, grown at 1,300 to 1,800 metres. The maker lists dark caramel, raisins and mandarin as the flavours, and calls it smooth and suited to any brewing method.

Small-scale farmers hand-pick the cherries, which are fermented for 20 hours, washed three to four times and dried slowly. The caffeine is then removed with fresh spring water and ethyl acetate, which the maker describes as a by-product of sugarcane that is also found in other foods and drinks. The maker says at least 97 per cent of the caffeine is removed and any remaining ethyl acetate is steamed off afterwards.

It is part of Record's Side A range, the everyday side, alongside Side A Espresso Blend. It is sold in 200 g bags or an 800 g pack of four, whole bean or ground.

Made by Record Coffee Roasters, who learned to roast under Master Roaster Anne Cooper, ran a roastery in Victoria's Dandenong Ranges, and moved to the Margaret River region in 2021.

Seeing it in person

Record roasts at its roastery and tasting room on Friesian Street in Cowaramup, where you can taste and see the roaster at work (about and contact pages, checked 12 October 2026). Opening hours are on the maker's site.

Delivery

Record ships by Australia Post, usually the next business day if you order by midday, and says parcels arrive in 3 to 6 business days. It also ships overseas (shipping page, checked 12 October 2026).

Questions

How is the caffeine removed?
With fresh spring water and ethyl acetate, which the maker describes as a by-product of sugarcane. It says at least 97 per cent of the caffeine is removed.

Where does the coffee come from?
Huila, Cauca and Nariño in Colombia, at 1,300 to 1,800 metres, the maker says.

Good to know

  • Decaffeinated Colombian coffee
  • From Huila, Cauca and Narino, grown at 1,300 to 1,800 metres
  • Dark caramel, raisin and mandarin flavours (maker)
  • 200g or 800g (four-pack), whole bean or ground
  • Roasted by Record Coffee Roasters, Cowaramup, Western Australia

Facts checked by Shane Simmons from Record Coffee Roasters' website on 12 October 2026. Sources: Record product page, shipping page and about page.

About Record Coffee Roasters

Cowaramup

A Cowaramup roastery with a tasting room, roasting a steady Side A range and rotating Side B single origins, packed in recyclable aluminium cans.

Read about Record Coffee Roasters

Where it's made Cowaramup

7 makers in Cowaramup

More from Record Coffee Roasters

More in Coffee

See all in Coffee

In our guides

Journal guides that call in on Record Coffee Roasters.

All guides