The Daily

by Margaret River Roasting Co, Vasse

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Margaret River Roasting Co

The Daily is Margaret River Roasting Co's everyday blend, a full-bodied coffee built to be poured without ceremony, morning after morning. It holds its own through milk and is just as easy taken black, sold as whole beans or ground for stovetop, espresso, pour-over, French press or Aeropress.

Margaret River Roasting Co roasts in Vasse, Western Australia, at a roastery it says runs on solar power, with a cafe inside so you can see the next batch come off the roaster. The packaging is biodegradable and compostable.

It's the bag to keep filled in the pantry for whoever gets up first, or to set going in the plunger before a day at the beach.

Good to know

  • Whole bean or ground, for stovetop, espresso, pour-over, French press or Aeropress
  • 250g, 500g, 1kg, 2kg and 3kg sizes
  • Full-bodied everyday blend, strong enough for milk or black
  • Roasted in Vasse, near Busselton, Western Australia

About Margaret River Roasting Co

Vasse

A working coffee roastery and cafe in Vasse, roasting house blends, single origins and an Australian-grown coffee, Yira Yarkiny.

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