{"product_id":"more-2-relish-eggplant-kusundi","title":"Eggplant Kusundi","description":"\u003cp\u003eKasundi \u003cstrong\u003estarted in Bengal as a pungent mustard relish\u003c\/strong\u003e, and the versions made in Australia are usually spiced, cooked-down relishes with a bit of heat. More 2 Relish makes one with eggplant, which \u003cstrong\u003ecooks down soft and soaks up spice\u003c\/strong\u003e, and spells it Kusundi on the label. It's one of the top sellers at the stall.\u003c\/p\u003e\n\u003cp\u003eSheridan makes it in Margaret River, Western Australia, a small batch at a time in a registered home kitchen, and labels every jar herself. The stall trades at weekend markets from September to July, on Sundays at Town Square Markets in Margaret River and on Saturdays in Bunbury and Dunsborough.\u003c\/p\u003e\n\u003cp\u003eServe it with a curry, dollop it beside grilled lamb, or stir it through thick yoghurt for a quick dip.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEggplant relish in the kasundi style\u003c\/li\u003e\n\u003cli\u003eThe maker spells it Kusundi\u003c\/li\u003e\n\u003cli\u003eA top seller at the stall\u003c\/li\u003e\n\u003cli\u003eMade by More 2 Relish, Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"More 2 Relish","offers":[{"title":"Default Title","offer_id":67601854595357,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/madedownsouth.com.au\/products\/more-2-relish-eggplant-kusundi","provider":"Made Down South","version":"1.0","type":"link"}