{"product_id":"margaret-river-food-company-quince-paste","title":"Quince Paste","description":"\u003cp\u003eQuince paste, sometimes called membrillo, is made by cooking quince fruit down slowly with sugar until it \u003cstrong\u003esets firm enough to slice\u003c\/strong\u003e rather than spread. It is a classic partner for cheese, traditionally cut into thin slabs and served alongside something hard and salty, such as an aged cheddar or a firm sheep's cheese.\u003c\/p\u003e\n\u003cp\u003eThis one is hand-made by Margaret River Food Company, run by chef Paul in Margaret River, Western Australia, part of a range of fruit pastes that also includes Pear \u0026amp; Cardamom and Apple Ginger \u0026amp; Sage. The business \u003cstrong\u003ebegan in 2013 as Hann Jam\u003c\/strong\u003e, known first for its onion jam, before it grew into the wider pantry range it makes today.\u003c\/p\u003e\n\u003cp\u003eSlice it thin for a cheese board, or melt a spoonful into a pan sauce to sit under roast pork or lamb.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-made quince paste\u003c\/li\u003e\n\u003cli\u003eSold as a jar\u003c\/li\u003e\n\u003cli\u003eMade from cooked quince fruit\u003c\/li\u003e\n\u003cli\u003eMade in Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Food Company","offers":[{"title":"Default Title","offer_id":53000263008541,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/madedownsouth.com.au\/products\/margaret-river-food-company-quince-paste","provider":"Made Down South","version":"1.0","type":"link"}