{"product_id":"gabriel-chocolate-peru-65-percent-dark-chocolate","title":"Peru 65% Dark Chocolate","description":"\u003cp\u003eThis single-origin dark bar is made entirely from Peruvian cacao at 65 per cent, and Gabriel Chocolate's own tasting notes describe it as being \u003cstrong\u003elike Christmas cake\u003c\/strong\u003e, with hints of dark fruit, cinnamon and nutmeg running through the chocolate. It won a Gold Medal and was named Crowd Favourite at the 2024 Perth Royal Food Awards.\u003c\/p\u003e\n\u003cp\u003eGabriel Chocolate makes it bean to bar at its factory in Metricup, Western Australia, sorting, roasting, winnowing and grinding the raw cacao itself. The company describes itself as \u003cstrong\u003ethe first in WA\u003c\/strong\u003e to work this way, and it sells its bars by origin rather than blending them, so a Peru bar and a Ghana bar from the same factory taste distinctly different.\u003c\/p\u003e\n\u003cp\u003eEat a square slowly, the way a bar built on spice notes asks to be eaten.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-origin dark chocolate, 65% cacao from Peru\u003c\/li\u003e\n\u003cli\u003e100g bar\u003c\/li\u003e\n\u003cli\u003eGold Medal and Crowd Favourite, 2024 Perth Royal Food Awards\u003c\/li\u003e\n\u003cli\u003eMade bean to bar at Metricup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gabriel Chocolate","offers":[{"title":"Default Title","offer_id":53000262222109,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/madedownsouth.com.au\/products\/gabriel-chocolate-peru-65-percent-dark-chocolate","provider":"Made Down South","version":"1.0","type":"link"}