{"product_id":"eagle-bay-olives-dukkah","title":"Dukkah","description":"\u003cp\u003eDukkah is an Egyptian-style blend of roasted nuts, seeds and spices, \u003cstrong\u003ecoarse rather than smooth\u003c\/strong\u003e, meant for dipping and scattering rather than spreading. Eagle Bay sells it in small and medium jars and suggests it over salads, soups and roasted vegetables, or pressed onto meat or fish as a crust before cooking.\u003c\/p\u003e\n\u003cp\u003eIt comes from the same family-run grove at Eagle Bay, on Cape Naturaliste Road, Western Australia, that has \u003cstrong\u003egrown olives here since 1998\u003c\/strong\u003e, across more than 1,200 trees and seven varieties. The farm sells its own olive oil too, so the classic routine of bread into oil, then into dukkah, more or less makes itself.\u003c\/p\u003e\n\u003cp\u003eSet a jar out with warm bread when visitors call in, and let people help themselves.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEgyptian-style dukkah: roasted nuts, seeds and spices\u003c\/li\u003e\n\u003cli\u003eSmall and medium jars\u003c\/li\u003e\n\u003cli\u003eSuited to bread and oil, or as a crust for meat and fish\u003c\/li\u003e\n\u003cli\u003eMade at Eagle Bay, near Dunsborough, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eagle Bay Olives","offers":[{"title":"Default Title","offer_id":53000259567901,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/madedownsouth.com.au\/products\/eagle-bay-olives-dukkah","provider":"Made Down South","version":"1.0","type":"link"}