{"product_id":"candy-cow-hakea-honey-crunch","title":"Hakea Honey Crunch","description":"\u003cp\u003eHakea Honey Crunch is honeycomb toffee made with honey from hakeas, the native shrubs that belong to \u003cstrong\u003ethe same family as banksias and grevilleas\u003c\/strong\u003e. The maker calls the honey light, with a sweet citrus scent, which makes this \u003cstrong\u003ethe gentlest bag in the range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCandy Cow makes its honeycrunch in the shop in Cowaramup, in front of visitors, using Western Australian honey, and each day's flavour is made during a show, so it can be bought fresh. The method is the old one. Sugar, glucose and honey are cooked to a toffee, bicarbonate soda makes it foam and rise, and it sets crisp and airy before it is broken up.\u003c\/p\u003e\n\u003cp\u003eCrumble a few pieces over vanilla ice cream, or hand the bag around the car on the way home. Keep it sealed, or it will soften.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHoneycomb toffee made with hakea honey\u003c\/li\u003e\n\u003cli\u003e100g bag\u003c\/li\u003e\n\u003cli\u003eSugar, glucose, hakea honey, gelatine, bicarbonate soda, cream of tartar, rice flour\u003c\/li\u003e\n\u003cli\u003eFrom Candy Cow, Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Candy Cow","offers":[{"title":"Default Title","offer_id":67628823839005,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/madedownsouth.com.au\/products\/candy-cow-hakea-honey-crunch","provider":"Made Down South","version":"1.0","type":"link"}