{"product_id":"cambray-cheese-camembray","title":"Camembray","description":"\u003cp\u003eCamembray is \u003cstrong\u003eCambray's take on camembert, made with sheep's milk\u003c\/strong\u003e instead of cow's. It has the soft white rind you'd expect, and a centre that turns creamier as it ripens. Sheep's milk keeps the flavour mild, with \u003cstrong\u003ea hint of nuttiness\u003c\/strong\u003e, so it suits anyone who finds some soft cheeses a bit strong.\u003c\/p\u003e\n\u003cp\u003eThe sheep are the family's own, milked on the farm at Cundinup, near Nannup, Western Australia, where Jane and Bruce Wilde started breeding a milking flock in 1997. Sheep give milk in season, roughly spring to late summer, so the sheep's milk cheeses come and go through the year. When it's on the table at the farm shop or the Saturday market stall, it's in season.\u003c\/p\u003e\n\u003cp\u003eBake it whole with garlic and rosemary, and scoop it up with torn bread.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCamembert-style soft cheese made from sheep's milk\u003c\/li\u003e\n\u003cli\u003eSeasonal: made while the flock is in milk\u003c\/li\u003e\n\u003cli\u003eA chilled food: keep it in the fridge until you bake or serve it\u003c\/li\u003e\n\u003cli\u003eMade by Cambray Cheese, near Nannup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cambray Cheese","offers":[{"title":"Default Title","offer_id":67684056236317,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/madedownsouth.com.au\/products\/cambray-cheese-camembray","provider":"Made Down South","version":"1.0","type":"link"}