{"product_id":"bahen-and-co-bakers-couverture-bar","title":"Bakers Couverture Bar","description":"\u003cp\u003eThe Bakers Couverture Bar is Bahen \u0026amp; Co's chocolate made for the kitchen rather than for eating from the wrapper: a 70% cacao couverture meant for melting into brownies, ganache or a cake. The maker describes the heirloom cacao, sourced directly from farmers, as giving a complex aroma with \u003cstrong\u003enotes of raspberry cream and citrus\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is stone-ground on the Bahen family farm near Margaret River, Western Australia, using \u003cstrong\u003ea 1930s roaster and a melangeur\u003c\/strong\u003e from around 1910, the same vintage machinery as the rest of the range. Jacqui and Josh Bahen say they work directly with cacao farmers, without intermediaries, and pay above Fair Trade pricing.\u003c\/p\u003e\n\u003cp\u003eAt 500g it is sized for a real bake, not a single batch of biscuits, so it suits anyone doing the Christmas baking or a birthday cake for a crowd.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCouverture chocolate for cooking and baking, 70% cacao\u003c\/li\u003e\n\u003cli\u003e500g bar\u003c\/li\u003e\n\u003cli\u003eIngredients: cocoa beans, raw sugar\u003c\/li\u003e\n\u003cli\u003eMade on the Bahen family farm near Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bahen \u0026 Co","offers":[{"title":"Default Title","offer_id":53000251212061,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/madedownsouth.com.au\/products\/bahen-and-co-bakers-couverture-bar","provider":"Made Down South","version":"1.0","type":"link"}