{"title":"Tea","description":"\u003cp\u003eMargaret River tea, for this guide, means one shop on Bussell Highway in Cowaramup, where the blending room and the counter share an address. \u003ca href=\"\/pages\/makers\/seven-seas-tea\"\u003eSeven Seas Tea\u003c\/a\u003e sources loose-leaf from around the world and blends it by hand in small batches. The founder traces it back to a Mazawatee Tea tin her mother gave her as a child in Africa. She credits a teahouse in Singapore with the idea of making tea more of an occasion in a place that runs on coffee.\u003c\/p\u003e\u003cp\u003eTravel runs through the range. Bon Voyage is a French-style earl grey, and Australian Billy Tea is a black blend with a bush-camp theme, the most local-sounding thing on the shelf. There are greens, whites, oolongs, chai and herbal blends too, and most are also sold as a single sample sachet, an easy way to try something new. Seven Seas is a stop on our \u003ca href=\"\/blogs\/journal\/busselton-margaret-river-day-trip\"\u003eBusselton to Margaret River day trip\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"seven-seas-tea-australian-billy-tea","title":"Australian Billy Tea","description":"\u003cp\u003eAustralian Billy Tea is a black tea blend made with Australian-grown black tea, native peppermint gum and lemon-scented gum leaves, with \u003cstrong\u003ea hint of smoky lapsang souchong\u003c\/strong\u003e running underneath. It takes its name from the billy, the tin can boiled over a campfire that has carried tea through Australian bush camps for generations.\u003c\/p\u003e\n\u003cp\u003eSeven Seas Tea blends and packages its teas by hand in small batches at its shop on Bussell Highway in Cowaramup, Western Australia. The business began after its founder, \u003cstrong\u003ethen living in Singapore\u003c\/strong\u003e, decided that drinking tea deserved to feel like more of an occasion in a coffee-focused market.\u003c\/p\u003e\n\u003cp\u003eBrew it the old way in a billy over a campfire, or in a teapot on the stove for a taste of the bush without leaving the kitchen.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlack tea blend: Australian black tea, peppermint gum, lemon-scented gum leaves and a hint of lapsang souchong\u003c\/li\u003e\n\u003cli\u003eSold in 100g, 250g and 500g\u003c\/li\u003e\n\u003cli\u003eHand-blended and packaged in Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seven Seas Tea","offers":[{"title":"Default Title","offer_id":53000275165469,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"seven-seas-tea-organic-english-breakfast","title":"Organic English Breakfast","description":"\u003cp\u003eOrganic English Breakfast is a loose-leaf blend of Indian black teas, with an aroma the maker describes as \u003cstrong\u003ewarm toast and honey\u003c\/strong\u003e once milk goes in. It's the black tea most Australian households already know. English breakfast blends are traditionally built to stand up to milk and a good pot's worth of steeping time.\u003c\/p\u003e\n\u003cp\u003eSeven Seas Tea blends and packages everything by hand in small batches at its shop on Bussell Highway in Cowaramup, Western Australia. The business grew out of its founder's \u003cstrong\u003etime in a Singapore teahouse\u003c\/strong\u003e, and a sense that tea could be more of an occasion than it usually is.\u003c\/p\u003e\n\u003cp\u003ePour a pot for breakfast with milk, the way English breakfast is meant to be drunk, or keep a tin on hand for anyone who turns up wanting a proper cup.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLoose-leaf blend of Indian black teas\u003c\/li\u003e\n\u003cli\u003eSold in 100g, 250g and 500g\u003c\/li\u003e\n\u003cli\u003eHand-blended in Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seven Seas Tea","offers":[{"title":"Default Title","offer_id":53000275362077,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"seven-seas-tea-organic-earl-grey","title":"Organic Earl Grey","description":"\u003cp\u003eOrganic Earl Grey is a loose-leaf black tea flavoured with bergamot orange oil, light in the cup with \u003cstrong\u003ea bright citrus scent\u003c\/strong\u003e running through it. The name goes back to the 2nd Earl Grey, a British prime minister, and the style is far older than this particular blend.\u003c\/p\u003e\n\u003cp\u003eSeven Seas Tea hand-blends its teas in small batches at its shop on Bussell Highway in Cowaramup, Western Australia. The business says pesticide-free farming is its first choice when sourcing. It's one of two earl greys the business makes: this is the classic style, and \u003cstrong\u003eBon Voyage is its French-style companion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePour it black to let the citrus lead, or add a splash of milk for something closer to a standard cup. It works over ice too, on a warm South West afternoon.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLoose-leaf black tea flavoured with bergamot orange oil\u003c\/li\u003e\n\u003cli\u003eSold in 100g, 250g and 500g\u003c\/li\u003e\n\u003cli\u003eHand-blended in Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seven Seas Tea","offers":[{"title":"Default Title","offer_id":53000275525917,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"seven-seas-tea-bon-voyage-organic-french-earl-grey","title":"Bon Voyage - Organic French Earl Grey","description":"\u003cp\u003eBon Voyage is a French-style earl grey, a black tea lifted with \u003cstrong\u003eblue cornflower, rose and calendula petals\u003c\/strong\u003e and orange peel. It's floral and citrus at once, and works on its own, with a splash of milk, or with a slice of lemon.\u003c\/p\u003e\n\u003cp\u003eThe name comes from the travel theme that runs through the Seven Seas Tea range, a nod to a business that \u003cstrong\u003ebegan in a teahouse in Singapore\u003c\/strong\u003e before its founder came home to blend tea by hand in Cowaramup, Western Australia. It sits alongside a more classic Organic Earl Grey in the same range.\u003c\/p\u003e\n\u003cp\u003ePack a tin for someone about to leave on a trip, or for someone who has just landed home and wants a cup that tastes like an occasion.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlack tea with blue cornflower, rose and calendula petals and orange peel\u003c\/li\u003e\n\u003cli\u003eFrench-style earl grey, floral and citrus\u003c\/li\u003e\n\u003cli\u003eSold in 80g, 250g and 500g\u003c\/li\u003e\n\u003cli\u003eHand-blended in Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seven Seas Tea","offers":[{"title":"Default Title","offer_id":53000275689757,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"seven-seas-tea-choc-berry-with-a-hint-of-mint","title":"Choc Berry (With a Hint of Mint)","description":"\u003cp\u003eChoc Berry (With a Hint of Mint) is a herbal tea the maker describes as caffeine free, made from roasted cacao husks, blended with forest berries and a hint of peppermint. It \u003cstrong\u003edrinks more like a dessert\u003c\/strong\u003e than a tea, and it's the one blend in the range that isn't built on tea leaves at all.\u003c\/p\u003e\n\u003cp\u003eSeven Seas Tea blends it by hand in small batches at its shop on Bussell Highway in Cowaramup, Western Australia, where the range runs from black and green tea through to herbal and fruit blends like this one. Retail packs come as \u003cstrong\u003eresealable pouches or amber glass jars\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBrew a pot after dinner for something that feels like a treat without the caffeine, or serve it to a guest at the table who says they don't drink tea.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDescribed by the maker as a caffeine-free herbal tea: roasted cacao husks, forest berries and peppermint\u003c\/li\u003e\n\u003cli\u003eSold in 100g, 250g and 500g\u003c\/li\u003e\n\u003cli\u003eHand-blended in Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seven Seas Tea","offers":[{"title":"Default Title","offer_id":53000275886365,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-tea-company-ellensbrook-english-breakfast","title":"Ellensbrook English Breakfast","description":"\u003cp\u003eEllensbrook English Breakfast is a \u003cstrong\u003efull-bodied loose-leaf black tea from Sri Lanka\u003c\/strong\u003e, made for the first pot of the day. It's named after Ellensbrook, the historic homestead near the Margaret River coast. The maker suggests it with milk, a slice of lemon or sugar, so everyone at the table can take it their way.\u003c\/p\u003e\n\u003cp\u003eMargaret River Tea Company has been working out of Margaret River, Western Australia, since 2018. Its leaf is grown overseas, then \u003cstrong\u003eblended by hand where possible\u003c\/strong\u003e and packed by hand in town. Many of the blends borrow their names from South West beaches and forests, so the range reads a little like a map of the capes.\u003c\/p\u003e\n\u003cp\u003eBrew a pot on a slow Sunday morning, or post a pack to someone who walked the coast near Ellensbrook and still talks about it.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLoose-leaf black tea from Sri Lanka\u003c\/li\u003e\n\u003cli\u003e70g pack\u003c\/li\u003e\n\u003cli\u003eBrew 1 teaspoon per 200ml cup in boiling water for 2 to 3 minutes\u003c\/li\u003e\n\u003cli\u003eHand packed in Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Tea Company","offers":[{"title":"Default Title","offer_id":53018898956573,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-tea-company-injidup-earl-grey","title":"Injidup Earl Grey","description":"\u003cp\u003eInjidup Earl Grey is a Sri Lankan black tea blended with dried bergamot orange rind. Bergamot is the fragrant citrus behind every earl grey, and the maker describes this cup as tangy and malty. It's named after Injidup, \u003cstrong\u003ea beach near Yallingup\u003c\/strong\u003e on the Cape to Cape coast.\u003c\/p\u003e\n\u003cp\u003eMargaret River Tea Company has been selling loose-leaf tea from Margaret River, Western Australia, since 2018. It packs everything by hand, into \u003cstrong\u003eresealable bags or amber jars\u003c\/strong\u003e chosen to keep the leaf fresh. Many of the blends are named after a beach, cape or forest in the South West.\u003c\/p\u003e\n\u003cp\u003ePour a cup when you get home from a day on the coast, or give a pack to someone who knows Injidup and still misses the place.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSri Lankan black tea with dried bergamot orange rind\u003c\/li\u003e\n\u003cli\u003e50g pack\u003c\/li\u003e\n\u003cli\u003eBrew 1 teaspoon per 200ml cup in boiling water for 2 to 3 minutes, with or without milk\u003c\/li\u003e\n\u003cli\u003eHand packed in Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Tea Company","offers":[{"title":"Default Title","offer_id":53018898989341,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-tea-company-boranup-forest-green-sencha","title":"Boranup Forest Green Sencha","description":"\u003cp\u003eBoranup Forest Green Sencha is a Chinese green tea in the sencha style, which the maker describes as smooth and grassy. The leaves are steamed before they're rolled and dried, so they stay a bright green. It's named after Boranup, \u003cstrong\u003ethe karri forest south of Margaret River\u003c\/strong\u003e, where tall pale trunks line the road.\u003c\/p\u003e\n\u003cp\u003eMargaret River Tea Company has been going since 2018, and it \u003cstrong\u003epacks its tea by hand\u003c\/strong\u003e in Margaret River, Western Australia. The leaf is sourced from growing regions overseas. Its blend names trace the coast from Cape Naturaliste down to Cape Leeuwin, and Boranup is the one that heads into the trees.\u003c\/p\u003e\n\u003cp\u003eMake a cup when you get back from a walk under the karri, or keep a pack in the cupboard for slow afternoons.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChinese green tea, steamed, rolled and dried in the sencha style\u003c\/li\u003e\n\u003cli\u003e70g pack\u003c\/li\u003e\n\u003cli\u003eBrew 1 teaspoon per 200ml cup for about 2 minutes\u003c\/li\u003e\n\u003cli\u003eHand packed in Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Tea Company","offers":[{"title":"Default Title","offer_id":53018899022109,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-tea-company-kilcarnup-chai","title":"Kilcarnup Chai","description":"\u003cp\u003eKilcarnup Chai is a masala-style chai of black tea with cardamom, star anise, black peppercorn, fennel, cinnamon, ginger and cloves. Star anise and fennel bring an aniseed sweetness, while \u003cstrong\u003epepper and ginger give it some bite\u003c\/strong\u003e. It's named after Kilcarnup, on the coast near Margaret River.\u003c\/p\u003e\n\u003cp\u003eMargaret River Tea Company has been working in Margaret River, Western Australia, since 2018. It brings in tea and herbs from growing regions overseas, blends them by hand where it can and packs them the same way. Kilcarnup is \u003cstrong\u003eone of two spiced chai\u003c\/strong\u003e in a range where many blends carry South West place names.\u003c\/p\u003e\n\u003cp\u003eSimmer a batch with water and then milk on a camp stove, and there's enough for two mugs on a cold night.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlack tea with cardamom, star anise, black peppercorn, fennel, cinnamon, ginger and cloves\u003c\/li\u003e\n\u003cli\u003e75g pack\u003c\/li\u003e\n\u003cli\u003eSteep 3 to 5 minutes in a cup, or simmer with water then milk on the stove\u003c\/li\u003e\n\u003cli\u003eHand packed in Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Tea Company","offers":[{"title":"Default Title","offer_id":53018899054877,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-tea-company-wilyabrup-loose-leaf-iced-tea","title":"Wilyabrup Loose Leaf Iced Tea","description":"\u003cp\u003eWilyabrup Loose Leaf Iced Tea is a herbal blend of hibiscus, elderflower, lemon verbena, sweet orange peel, ginger and peppermint leaf, made to brew cold. The hibiscus gives it a \u003cstrong\u003edeep red colour and a tart edge\u003c\/strong\u003e, and the maker describes it as fruity, fresh and caffeine-free. It's named after Wilyabrup, north of Margaret River.\u003c\/p\u003e\n\u003cp\u003eMargaret River Tea Company has been based in Margaret River, Western Australia, since 2018, and packs its teas by hand there. This is \u003cstrong\u003eone of its newer blends\u003c\/strong\u003e, mixed by hand from local and imported ingredients, according to the maker.\u003c\/p\u003e\n\u003cp\u003eCold brew a bottle in the fridge and take it to the beach in the esky, or make it hot in winter when the fronts roll in off the ocean.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHerbal blend: hibiscus, elderflower, lemon verbena, sweet orange peel, ginger and peppermint leaf\u003c\/li\u003e\n\u003cli\u003e100g pack\u003c\/li\u003e\n\u003cli\u003eCold brew in a bottle of water in the fridge, or brew hot\u003c\/li\u003e\n\u003cli\u003eHand packed in Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Tea Company","offers":[{"title":"Default Title","offer_id":53018899087645,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-chai-company-classic-black-chai","title":"Classic Black Chai","description":"\u003cp\u003e\u003cstrong\u003eIf your chai habit began in a cafe, start here\u003c\/strong\u003e. Classic Black Chai pairs Australian black tea with the house spice mix, plus turmeric and sweet orange peel. The tea gives it body, cardamom and cloves bring the perfume, black pepper and ginger add a little bite, and \u003cstrong\u003ethe orange peel lifts the finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt has caffeine, from the black tea. Margaret River Chai Company builds every chai on the same house spice mix, from fennel and star anise to coriander seed and mint, and sells them loose in bags and amber jars, or as tea bags the maker describes as biodegradable. You'll find its stall at the Margaret River Farmers Market every Saturday.\u003c\/p\u003e\n\u003cp\u003eMake it the way the maker suggests, simmered slowly in a pan with milk, then strained. Sweeten it to taste, and take your time.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian black tea with the house spice mix\u003c\/li\u003e\n\u003cli\u003eTurmeric and sweet orange peel added\u003c\/li\u003e\n\u003cli\u003eContains caffeine\u003c\/li\u003e\n\u003cli\u003eFrom Margaret River Chai Company, Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Chai Company","offers":[{"title":"Default Title","offer_id":67614037410077,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-chai-company-golden-turmeric-chai","title":"Golden Turmeric Chai","description":"\u003cp\u003eTurmeric is the first thing you see in this chai: \u003cstrong\u003estirred into hot milk, it turns the cup a deep gold\u003c\/strong\u003e. Golden Turmeric Chai piles extra turmeric onto the house spice mix, with true Ceylon cinnamon, cardamom pods, ginger and black pepper. There is no tea in it, so no caffeine either. The flavour is earthy and gently peppery, with the sweetness of cinnamon coming through.\u003c\/p\u003e\n\u003cp\u003eCeylon cinnamon is \u003cstrong\u003esofter and sweeter than cassia\u003c\/strong\u003e, the other spice sold as cinnamon. Margaret River Chai Company builds all its chai on the same house spice mix and sells this one loose in bags and amber jars, or as tea bags. Look for the stall at the Margaret River Farmers Market on Saturdays.\u003c\/p\u003e\n\u003cp\u003eSimmer it gently with milk on the stove, as the maker suggests, then strain it. A spoon of honey rounds out the pepper.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra turmeric on the house spice mix\u003c\/li\u003e\n\u003cli\u003eTrue Ceylon cinnamon, cardamom pods, ginger and black pepper\u003c\/li\u003e\n\u003cli\u003eCaffeine-free\u003c\/li\u003e\n\u003cli\u003eFrom Margaret River Chai Company, Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Chai Company","offers":[{"title":"Default Title","offer_id":67614037442845,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-chai-company-dandelion-wattleseed-chai","title":"Dandelion Wattleseed Chai","description":"\u003cp\u003eWattleseed brings a native Australian flavour to this chai. Roasted and ground, the seed of certain acacias \u003cstrong\u003etastes of coffee, chocolate and hazelnut\u003c\/strong\u003e. Here it sits with roasted dandelion root and chicory, \u003cstrong\u003etwo roots long brewed in place of coffee\u003c\/strong\u003e, under the house spice mix. The maker describes a chocolate and roasted-nut note, and there is no caffeine.\u003c\/p\u003e\n\u003cp\u003eThe spices are the house mix Margaret River Chai Company uses in all its chai: fennel, Ceylon cinnamon, ginger, cardamom, turmeric, coriander, star anise, cloves, black pepper and mint. It comes loose in bags and amber jars, or as tea bags, and the stall at the Margaret River Farmers Market is there every Saturday.\u003c\/p\u003e\n\u003cp\u003eSimmer it slowly with milk on the stove and strain it. It makes an easy after-dinner cup for anyone who has finished with coffee for the day.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted dandelion root, chicory and Australian wattleseed\u003c\/li\u003e\n\u003cli\u003eWith the house spice mix\u003c\/li\u003e\n\u003cli\u003eCaffeine-free\u003c\/li\u003e\n\u003cli\u003eFrom Margaret River Chai Company, Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Chai Company","offers":[{"title":"Default Title","offer_id":67614037475613,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-chai-company-rooibos-honeybush-chai","title":"Rooibos Honeybush Chai","description":"\u003cp\u003eRooibos and honeybush both grow in South Africa, and neither contains caffeine. \u003cstrong\u003eRooibos, the red bush, brews a red-brown cup\u003c\/strong\u003e with a mellow, slightly woody taste. Honeybush takes its name from \u003cstrong\u003ethe honey scent of its flowers\u003c\/strong\u003e, and the tea tastes a little of honey too. Together they give the house spices a soft, sweet base, and the spice stays in the background.\u003c\/p\u003e\n\u003cp\u003eMargaret River Chai Company uses the same house spice mix in all its chai, from fennel and star anise to cardamom, cloves and mint. This one comes loose in bags and amber jars, or as tea bags. The stall is at the Margaret River Farmers Market on Saturdays, and the maker lists the shops that stock it on its own site.\u003c\/p\u003e\n\u003cp\u003eSimmer it slowly with milk for a creamy chai, or steep it in just-boiled water for a lighter cup.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRooibos and honeybush base\u003c\/li\u003e\n\u003cli\u003eWith the house spice mix\u003c\/li\u003e\n\u003cli\u003eCaffeine-free\u003c\/li\u003e\n\u003cli\u003eFrom Margaret River Chai Company, Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Chai Company","offers":[{"title":"Default Title","offer_id":67614037541149,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-chai-company-matcha-spiced-chai-latte","title":"Matcha Spiced Chai Latte","description":"\u003cp\u003eMatcha is green tea ground to a fine powder, so you \u003cstrong\u003ewhisk in the whole leaf rather than steeping it\u003c\/strong\u003e and throwing it away. This latte powder is 35 percent ceremonial Japanese matcha, mixed with coconut sugar and chai spices: cinnamon, ginger, cardamom, clove and star anise. Expect the grassy, slightly savoury taste of matcha first, then warm spice, with the coconut sugar \u003cstrong\u003eadding a caramel note\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe matcha means this one has caffeine. It is one of Margaret River Chai Company's latte mixes, sold beside its loose-leaf chai in the online shop. You'll find the company's stall at the Margaret River Farmers Market every Saturday.\u003c\/p\u003e\n\u003cp\u003eWhisk a spoonful into a splash of hot water until smooth, then top it with warm milk. In summer, shake it with cold milk and ice instead.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLatte powder, 35 percent ceremonial Japanese matcha\u003c\/li\u003e\n\u003cli\u003eSweetened with coconut sugar\u003c\/li\u003e\n\u003cli\u003eCinnamon, ginger, cardamom, clove and star anise; contains caffeine\u003c\/li\u003e\n\u003cli\u003eFrom Margaret River Chai Company, Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Chai Company","offers":[{"title":"Default Title","offer_id":67614038098205,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]}],"url":"https:\/\/madedownsouth.com.au\/collections\/tea.oembed","provider":"Made Down South","version":"1.0","type":"link"}