{"title":"Coffee","description":"\u003cp\u003eFor coffee roasters near Margaret River that you can watch at work, head a little north. \u003ca href=\"\/pages\/makers\/margaret-river-roasting-co\"\u003eMargaret River Roasting Co\u003c\/a\u003e roasts in Vasse, and its cafe sits inside the working roastery on Burler Drive. If the roaster's running, you can watch the next batch while you drink. Its house blends run from Midnight, dark with cocoa and a flick of citrus, to the lighter Genesis, with hazelnut and stone fruit.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/pages\/makers\/yahava-koffeeworks\"\u003eYahava KoffeeWorks\u003c\/a\u003e started in 2001 in a shed on Metricup Road. Its South West KoffeeWorks is now in Margaret River, and it has a drive-through in Vasse. Its signature coffees are Kahava, Espresso and BlackGold, so if you drank it on holiday, look for those names. In Busselton, \u003ca href=\"\/pages\/makers\/obison-coffee-roasters\"\u003eObison\u003c\/a\u003e is a local family business pouring at Origins Market, with blends from the smooth Wakey Wakey! to the full-bodied Coffee To A Kn!fe Fight. \u003ca href=\"\/pages\/makers\/providore\"\u003eProvidore\u003c\/a\u003e at Metricup sells its Injidup Blend as whole beans.\u003c\/p\u003e\u003cp\u003eWhole beans hold their flavour longer than ground, so buy beans if there's a grinder at home. For the full run, stop by stop, see our \u003ca href=\"\/blogs\/journal\/south-west-coffee-roasters\"\u003eSouth West coffee roasters guide\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"margaret-river-roasting-co-midnight","title":"Midnight","description":"\u003cp\u003eMidnight is the darkest of Margaret River Roasting Co's house blends, a bold coffee with deep cocoa notes and \u003cstrong\u003ea flicker of citrus\u003c\/strong\u003e lifting the top. It holds its flavour through milk, and stands just as well as a black coffee, sold as whole beans or ground for the stovetop, espresso machine, pour-over, French press or Aeropress.\u003c\/p\u003e\n\u003cp\u003eThe company roasts in Vasse, Western Australia, in \u003cstrong\u003ea solar-powered roastery with a cafe\u003c\/strong\u003e built into the working space, so visitors can watch the roasting over a cup. Packaging is biodegradable and compostable.\u003c\/p\u003e\n\u003cp\u003eTake a bag camping and brew it black in a stovetop pot at first light, or keep it for the mornings that need a darker cup.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole bean or ground, for stovetop, espresso, pour-over, French press or Aeropress\u003c\/li\u003e\n\u003cli\u003e250g, 500g, 1kg, 2kg and 3kg sizes\u003c\/li\u003e\n\u003cli\u003eBold blend with deep cocoa notes and a hint of citrus\u003c\/li\u003e\n\u003cli\u003eRoasted in Vasse, near Busselton, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Roasting Co","offers":[{"title":"Default Title","offer_id":53000266318109,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-roasting-co-the-daily","title":"The Daily","description":"\u003cp\u003eThe Daily is Margaret River Roasting Co's everyday blend, a full-bodied coffee built to be \u003cstrong\u003epoured without ceremony\u003c\/strong\u003e, morning after morning. It holds its own through milk and is just as easy taken black, sold as whole beans or ground for stovetop, espresso, pour-over, French press or Aeropress.\u003c\/p\u003e\n\u003cp\u003eMargaret River Roasting Co roasts in Vasse, Western Australia, at a roastery it says \u003cstrong\u003eruns on solar power\u003c\/strong\u003e, with a cafe inside so you can see the next batch come off the roaster. The packaging is biodegradable and compostable.\u003c\/p\u003e\n\u003cp\u003eIt's the bag to keep filled in the pantry for whoever gets up first, or to set going in the plunger before a day at the beach.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole bean or ground, for stovetop, espresso, pour-over, French press or Aeropress\u003c\/li\u003e\n\u003cli\u003e250g, 500g, 1kg, 2kg and 3kg sizes\u003c\/li\u003e\n\u003cli\u003eFull-bodied everyday blend, strong enough for milk or black\u003c\/li\u003e\n\u003cli\u003eRoasted in Vasse, near Busselton, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Roasting Co","offers":[{"title":"Default Title","offer_id":53000266514717,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-roasting-co-genesis","title":"Genesis","description":"\u003cp\u003eGenesis is the lighter, sweeter blend in the Margaret River Roasting Co range, built around \u003cstrong\u003ehazelnut and stone-fruit notes\u003c\/strong\u003e rather than the deep cocoa of the darker blends. It softens further with milk, and is sold as whole beans or ground for stovetop, espresso, pour-over, French press or Aeropress.\u003c\/p\u003e\n\u003cp\u003eThe beans are roasted at the company's own roastery in Vasse, Western Australia, a solar-powered space with a cafe built in, so you can \u003cstrong\u003ewatch a batch of Genesis roasting\u003c\/strong\u003e while you drink the last one. The packaging is biodegradable and compostable.\u003c\/p\u003e\n\u003cp\u003eIt's a good place to start for anyone who finds a dark roast too heavy, or a gentler cup to pack for a morning on the water.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole bean or ground, for stovetop, espresso, pour-over, French press or Aeropress\u003c\/li\u003e\n\u003cli\u003e250g, 500g, 1kg, 2kg and 3kg sizes\u003c\/li\u003e\n\u003cli\u003eLighter, sweeter blend with hazelnut and stone-fruit notes\u003c\/li\u003e\n\u003cli\u003eRoasted in Vasse, near Busselton, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Roasting Co","offers":[{"title":"Default Title","offer_id":53000267727133,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-roasting-co-old-faithful","title":"Old Faithful","description":"\u003cp\u003eOld Faithful is the reliable, no-fuss member of Margaret River Roasting Co's house blends: smooth and consistent, cup after cup, with \u003cstrong\u003enothing dramatic to chase\u003c\/strong\u003e in the tasting notes. It works with milk or on its own as a black coffee, sold as whole beans or ground for stovetop, espresso, pour-over, French press or Aeropress.\u003c\/p\u003e\n\u003cp\u003eIt's roasted in Vasse, Western Australia, at a roastery the company says runs on solar power, with a cafe built into the same space so visitors can \u003cstrong\u003ewatch a batch turning\u003c\/strong\u003e while they drink one just like it. Packaging is biodegradable and compostable.\u003c\/p\u003e\n\u003cp\u003eIt suits anyone in the house who wants their coffee to taste the same this Tuesday as it did last Tuesday.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole bean or ground, for stovetop, espresso, pour-over, French press or Aeropress\u003c\/li\u003e\n\u003cli\u003e250g, 500g, 1kg, 2kg and 3kg sizes\u003c\/li\u003e\n\u003cli\u003eSmooth, consistent everyday blend\u003c\/li\u003e\n\u003cli\u003eRoasted in Vasse, near Busselton, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Roasting Co","offers":[{"title":"Default Title","offer_id":53000269267229,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"margaret-river-roasting-co-yira-yarkiny-stand-tall","title":"Yira Yarkiny - Stand Tall","description":"\u003cp\u003eYira Yarkiny - Stand Tall is an Australian-grown coffee, roasted for espresso, with beans grown on the Jack Murat farm in the Great Dividing Range in North Queensland rather than overseas. Margaret River Roasting Co developed it in partnership with traditional landowners, and \u003cstrong\u003eIndigenous art features on the packaging\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe beans travel a long way before they reach the roaster in Vasse, Western Australia, where the company roasts them on the same solar-powered equipment as the rest of its range. Every purchase \u003cstrong\u003esupports the Children's Ground Foundation\u003c\/strong\u003e, an organisation working with First Nations communities.\u003c\/p\u003e\n\u003cp\u003eGive it to a coffee drinker who likes to know where their beans come from, as a gift with a story printed on the packet.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole bean or ground, roasted for espresso\u003c\/li\u003e\n\u003cli\u003e250g, 500g, 1kg, 2kg and 3kg sizes\u003c\/li\u003e\n\u003cli\u003eBeans grown on the Jack Murat farm, North Queensland; roasted in the South West\u003c\/li\u003e\n\u003cli\u003eEvery purchase supports the Children's Ground Foundation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Margaret River Roasting Co","offers":[{"title":"Default Title","offer_id":53000269431069,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"obison-coffee-roasters-wakey-wakey","title":"Wakey Wakey!","description":"\u003cp\u003eWakey Wakey! is Obison's medium roast blend of Brazilian and Colombian beans, built around smooth milk chocolate and hazelnut with a hint of orange running through the finish. It's the easiest introduction to the range, \u003cstrong\u003elow in bitterness and forgiving\u003c\/strong\u003e of whatever way you brew it. It's roasted to order and ground for espresso, stovetop, pour-over, plunger or Aeropress, whichever you use at home.\u003c\/p\u003e\n\u003cp\u003eObison is a local family business \u003cstrong\u003etrading from a stall\u003c\/strong\u003e inside the Origins Market community in Busselton, Western Australia. The name joins the names of the family's two sons.\u003c\/p\u003e\n\u003cp\u003eBuy it for whoever in the house drinks their coffee with milk and doesn't want to think too hard about which one to grab.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMedium roast blend of Brazilian and Colombian beans\u003c\/li\u003e\n\u003cli\u003eMilk chocolate, hazelnut and a hint of orange\u003c\/li\u003e\n\u003cli\u003eWhole bean or ground; 250g or 1kg\u003c\/li\u003e\n\u003cli\u003eTraded from Origins Market, Busselton, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Obison Coffee Roasters","offers":[{"title":"Default Title","offer_id":53000270315805,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"obison-coffee-roasters-rocket-surgery","title":"Rocket Surgery","description":"\u003cp\u003eRocket Surgery is Obison's medium roast all-rounder, with chocolate, \u003cstrong\u003ejuicy apricot and citrus\u003c\/strong\u003e underneath and a subtly nutty finish. Obison built it to suit people who drink their coffee with milk and people who drink it black, so it works as the one bag for a house with mixed tastes, ground for espresso, stovetop, pour-over, plunger or Aeropress.\u003c\/p\u003e\n\u003cp\u003eObison is a local family business that trades from \u003cstrong\u003ea stall inside Origins Market\u003c\/strong\u003e in Busselton, Western Australia. Coffee origins can shift with seasonal availability, so check the maker's page for the current beans.\u003c\/p\u003e\n\u003cp\u003eKeep a bag in the cupboard for the mornings when half the house wants a flat white and the other half a long black.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMedium roast blend suited to milk or black coffee\u003c\/li\u003e\n\u003cli\u003eChocolate, apricot, citrus and a nutty finish\u003c\/li\u003e\n\u003cli\u003eWhole bean or ground; 250g or 1kg\u003c\/li\u003e\n\u003cli\u003eTraded from Origins Market, Busselton, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Obison Coffee Roasters","offers":[{"title":"Default Title","offer_id":53000270512413,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"obison-coffee-roasters-coffee-to-a-kn-fe-fight","title":"Coffee To A Kn!fe Fight","description":"\u003cp\u003eCoffee To A Kn!fe Fight is Obison's medium-dark roast, made from Indian and Costa Rican beans and described by the maker as the fullest-bodied blend it makes. Expect \u003cstrong\u003emalty richness, macadamia and honey sweetness\u003c\/strong\u003e through the middle, finishing on cherry. It's the boldest cup in the range, built for people who like their coffee big and strong, ground for espresso, stovetop, pour-over, plunger or Aeropress.\u003c\/p\u003e\n\u003cp\u003eIt's sold by Obison, a local family business trading from a stall inside Origins Market in Busselton, Western Australia. The name sets the expectation \u003cstrong\u003ebefore the first sip does\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChoose this one if Wakey Wakey! and Rocket Surgery both sound too polite for how you actually take your coffee.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-dark roast blend of Indian and Costa Rican beans\u003c\/li\u003e\n\u003cli\u003eMalty richness, macadamia, honey sweetness and a cherry finish\u003c\/li\u003e\n\u003cli\u003eWhole bean or ground; 250g or 1kg\u003c\/li\u003e\n\u003cli\u003eTraded from Origins Market, Busselton, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Obison Coffee Roasters","offers":[{"title":"Default Title","offer_id":53000270709021,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"providore-injidup-blend-roasted-coffee-beans","title":"Injidup Blend Roasted Coffee Beans","description":"\u003cp\u003eInjidup Blend is Providore's whole bean coffee, which the maker describes as \u003cstrong\u003erich, nutty and smooth\u003c\/strong\u003e. It's built for grinding at home, whether that means a plunger, a stovetop pot or an espresso machine.\u003c\/p\u003e\n\u003cp\u003eProvidore is the retail arm of a Margaret River property that also grows olives, keeps bees for honey and chickens for eggs, and runs \u003cstrong\u003ea half-acre vegetable garden\u003c\/strong\u003e for the on-site kitchen. The coffee sits alongside the property's own drinking chocolate and pantry range, sold from the tasting centre on the property.\u003c\/p\u003e\n\u003cp\u003eKeep a kilo in the pantry for a household that gets through a few cups a day, or start with the smaller 250g bag if you're not sure it will become the regular one.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole bean coffee, sold in 1kg (also available in 250g)\u003c\/li\u003e\n\u003cli\u003eSuited to plunger, stovetop or espresso\u003c\/li\u003e\n\u003cli\u003ePart of Providore's own coffee line\u003c\/li\u003e\n\u003cli\u003eSold by Providore, Margaret River, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Providore","offers":[{"title":"Default Title","offer_id":53000273363229,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"yahava-koffeeworks-kahava","title":"Kahava","description":"\u003cp\u003eKahava is one of Yahava KoffeeWorks' three signature coffees, a single origin from Southern India's coffee-growing regions, marked with \u003cstrong\u003ea tiger on the label\u003c\/strong\u003e. It's sold as whole beans or ground for a long list of brew methods, from plunger and stovetop through to home espresso, in 250g, 500g and 1kg bags, or a 500g refillable tin.\u003c\/p\u003e\n\u003cp\u003eYahava started in 2001 in a shed on Metricup Road, where founder Alex Kok, known on the label as the Koffee Baron, \u003cstrong\u003etravelled to coffee-growing regions by motorbike\u003c\/strong\u003e to source beans and roasted them himself. The company has since grown into cafes and stores across Western Australia.\u003c\/p\u003e\n\u003cp\u003eFill the tin once and refill it from a bag after that, so the same coffee ends up on the bench every morning.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-origin coffee from Southern India\u003c\/li\u003e\n\u003cli\u003e250g, 500g and 1kg bags, or a 500g refillable tin\u003c\/li\u003e\n\u003cli\u003eWhole bean or ground for plunger, stovetop, filter, aeropress or espresso\u003c\/li\u003e\n\u003cli\u003eRoasted by Yahava KoffeeWorks, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yahava KoffeeWorks","offers":[{"title":"Default Title","offer_id":53000283423005,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"yahava-koffeeworks-blackgold","title":"BlackGold","description":"\u003cp\u003eBlackGold is one of Yahava KoffeeWorks' three signature coffees, sourced from the highland coffee-growing regions of Papua New Guinea, marked on the packaging with \u003cstrong\u003ea Bird of Paradise\u003c\/strong\u003e. It comes as whole beans or ground for a long list of brew methods, in 250g, 500g and 1kg bags, or a 500g refillable tin.\u003c\/p\u003e\n\u003cp\u003eYahava started in 2001 in a shed on Metricup Road, where founder Alex Kok, known on the label \u003cstrong\u003eas the Koffee Baron\u003c\/strong\u003e, travelled to coffee-growing regions by motorbike to source beans and roasted them himself. The company has since grown into cafes and stores across Western Australia.\u003c\/p\u003e\n\u003cp\u003eChoose it if BlackGold is the name you remember from a cup on a visit south.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSignature coffee blend sourced from Papua New Guinea's highland regions\u003c\/li\u003e\n\u003cli\u003e250g, 500g and 1kg bags, or a 500g refillable tin\u003c\/li\u003e\n\u003cli\u003eWhole bean or ground for plunger, stovetop, filter, aeropress or espresso\u003c\/li\u003e\n\u003cli\u003eRoasted by Yahava KoffeeWorks, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yahava KoffeeWorks","offers":[{"title":"Default Title","offer_id":53000284963101,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"yahava-koffeeworks-rainfall-single-origin-decaffeinated","title":"Rainfall Single Origin Decaffeinated","description":"\u003cp\u003eRainfall is a single-origin decaffeinated coffee from Colombia, decaffeinated using the Mountain Water Process, which the maker says \u003cstrong\u003euses glacial meltwater rather than chemicals\u003c\/strong\u003e to remove 99.9 per cent of the caffeine. It won gold in the decaf category at the Golden Bean Australasia awards in 2026. It's sold as whole beans or ground for a long list of brew methods.\u003c\/p\u003e\n\u003cp\u003eIt comes from Yahava KoffeeWorks, which \u003cstrong\u003estarted in 2001 in a shed\u003c\/strong\u003e on Metricup Road, where founder Alex Kok, known as the Koffee Baron, travelled to coffee-growing regions by motorbike and roasted the beans himself. The company has since grown into cafes and stores across Western Australia.\u003c\/p\u003e\n\u003cp\u003eBrew it for an after-dinner cup, or for anyone who wants the ritual of coffee but not the caffeine.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-origin Colombian coffee, decaffeinated using the Mountain Water Process\u003c\/li\u003e\n\u003cli\u003eDescribed by the maker as removing 99.9% of caffeine without chemicals\u003c\/li\u003e\n\u003cli\u003eGold in the decaf category, Golden Bean Australasia 2026\u003c\/li\u003e\n\u003cli\u003e250g, 500g and 1kg bags, or a 500g refillable tin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yahava KoffeeWorks","offers":[{"title":"Default Title","offer_id":53000285159709,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"record-coffee-roasters-side-a-espresso-blend","title":"Side A Espresso Blend","description":"\u003cp\u003eSide A is Record's house espresso, a blend built to taste good \u003cstrong\u003ewhether you drink it black or with milk\u003c\/strong\u003e. It's 45% Brazilian, 45% Ethiopian and 10% Colombian, and \u003cstrong\u003ethe roaster's tasting notes read like a dessert menu\u003c\/strong\u003e: dark chocolate, fudge, hazelnut praline and red apple.\u003c\/p\u003e\n\u003cp\u003eRecord Coffee Roasters roasts every batch at its roastery and tasting room in Cowaramup, Western Australia, which opened in July 2025. The two roasters trained under Master Roaster Anne Cooper and ran a roastery in Victoria's Dandenong Ranges before moving west in 2021. They named the business after vinyl: Side A for the everyday coffees, Side B for the rarer ones.\u003c\/p\u003e\n\u003cp\u003eIt's the one for the espresso machine at home, the coffee you reorder without thinking about it.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of Brazilian, Ethiopian and Colombian coffees, roasted for espresso\u003c\/li\u003e\n\u003cli\u003e200g, 800g (four cans) or 1kg\u003c\/li\u003e\n\u003cli\u003eWhole bean, or ground for espresso, stovetop, pour over or plunger\u003c\/li\u003e\n\u003cli\u003eRoasted by Record Coffee Roasters, Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Record Coffee Roasters","offers":[{"title":"Default Title","offer_id":67601853972765,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"record-coffee-roasters-colombia-decaf","title":"Colombia Decaf","description":"\u003cp\u003e\u003cstrong\u003eA decaf worth drinking starts with good beans\u003c\/strong\u003e, and this one comes from three of Colombia's coffee regions, Huila, Cauca and Narino, where it's grown at 1300 to 1800 metres. Record roasts it as part of Side A, its everyday range, so it's meant to \u003cstrong\u003esit easily in a flat white\u003c\/strong\u003e or a long black.\u003c\/p\u003e\n\u003cp\u003eRecord Coffee Roasters opened its roastery and tasting room in Cowaramup, Western Australia, in July 2025, and every batch is roasted there. The coffee is packed in recyclable aluminium cans rather than bags. The two roasters learned their trade under Master Roaster Anne Cooper and ran a roastery in Victoria before moving to the Margaret River region in 2021.\u003c\/p\u003e\n\u003cp\u003eMake it the after-dinner coffee, or keep a can in the cupboard for the friend who drinks decaf.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDecaffeinated Colombian coffee\u003c\/li\u003e\n\u003cli\u003eFrom Huila, Cauca and Narino, grown at 1300 to 1800 metres\u003c\/li\u003e\n\u003cli\u003ePart of the everyday Side A range\u003c\/li\u003e\n\u003cli\u003eRoasted by Record Coffee Roasters, Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Record Coffee Roasters","offers":[{"title":"Default Title","offer_id":67601854038301,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"record-coffee-roasters-guatemala-filter","title":"Guatemala Filter","description":"\u003cp\u003eFilter coffee is \u003cstrong\u003ewhere a single origin shows what it's got\u003c\/strong\u003e, and this one comes from two farms in Huehuetenango, the high country in Guatemala's north-west. It's roasted for filter brewing, pour over or batch brew, where the cup is \u003cstrong\u003eclearer and lighter-bodied than espresso\u003c\/strong\u003e and the flavour of the place comes through.\u003c\/p\u003e\n\u003cp\u003eThe farms are Finca El Matasano and Finca Buena Vista, and the coffee sits in Record's Side A range: the everyday side, as opposed to the rarer Side B lots. Record Coffee Roasters roasts every batch at its roastery and tasting room in Cowaramup, Western Australia, which opened in July 2025, and packs it in recyclable aluminium cans.\u003c\/p\u003e\n\u003cp\u003eBrew a pot on a slow Sunday morning and let it cool a little, because filter coffee often tastes sweeter as it does.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-origin filter coffee\u003c\/li\u003e\n\u003cli\u003eFrom Finca El Matasano and Finca Buena Vista, Huehuetenango, Guatemala\u003c\/li\u003e\n\u003cli\u003ePart of the everyday Side A range\u003c\/li\u003e\n\u003cli\u003eRoasted by Record Coffee Roasters, Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Record Coffee Roasters","offers":[{"title":"Default Title","offer_id":67601854071069,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"record-coffee-roasters-kenya-side-b-filter","title":"Kenya Side B Filter","description":"\u003cp\u003e\u003cstrong\u003eSide B is where Record puts the unusual coffees\u003c\/strong\u003e, and this Kenyan lot is one of them. It's SL28 and SL34, the two varieties Kenya's coffee is famous for, processed by an eight-day carbonic maceration, where the coffee cherries ferment in a sealed tank without oxygen. The method tends to push bright, fruity flavours forward, so expect a cup that tastes more of fruit than of roast.\u003c\/p\u003e\n\u003cp\u003eSide B lots are limited and rotate, so \u003cstrong\u003ewhen this one's gone, something else takes its place\u003c\/strong\u003e. Record Coffee Roasters was started by two roasters who trained under Master Roaster Anne Cooper in Victoria, moved to the Margaret River region in 2021, and opened a roastery and tasting room in Cowaramup, Western Australia, in July 2025.\u003c\/p\u003e\n\u003cp\u003eBrew it as a pour over for someone who thinks all coffee tastes the same, and watch their face.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKenyan SL28 and SL34, processed by eight-day carbonic maceration\u003c\/li\u003e\n\u003cli\u003eA limited Side B lot; the range rotates\u003c\/li\u003e\n\u003cli\u003eRoasted for filter brewing\u003c\/li\u003e\n\u003cli\u003eRoasted by Record Coffee Roasters, Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Record Coffee Roasters","offers":[{"title":"Default Title","offer_id":67601854103837,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"record-coffee-roasters-mixed-4-pack","title":"Mixed 4 Pack","description":"\u003cp\u003eThe Mixed 4 Pack is \u003cstrong\u003eRecord's sampler\u003c\/strong\u003e: you choose four coffees and each one arrives in its own recyclable aluminium can. Mix the everyday Side A coffees with a rarer Side B lot, or go all espresso or all filter, and you've got \u003cstrong\u003ea tour of the range in one box\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRecord Coffee Roasters named itself after vinyl. Side A holds the easy-drinking coffees you come back to, and Side B the experimental single origins that come and go as they sell out. Every batch is roasted at the roastery and tasting room in Cowaramup, Western Australia, which opened in July 2025, and the coffee is also poured in cafes around the region.\u003c\/p\u003e\n\u003cp\u003eIt's the gift for a coffee drinker who has everything, or for anyone who had a cup in the region and wants to keep going at home.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFour coffees of your choice\u003c\/li\u003e\n\u003cli\u003eEach in a recyclable aluminium can\u003c\/li\u003e\n\u003cli\u003eChoose from the current Side A and Side B coffees\u003c\/li\u003e\n\u003cli\u003eRoasted by Record Coffee Roasters, Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Record Coffee Roasters","offers":[{"title":"Default Title","offer_id":67601854136605,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"two-cracks-coffee-single-origin-beans","title":"Single Origin Beans","description":"\u003cp\u003eSingle-origin coffee comes from one place, and \u003cstrong\u003ethe fun of it is tasting how different those places are\u003c\/strong\u003e. Two Cracks keeps a short, changing list of single origins; in late September 2026 it included naturals from Timor-Leste, Burundi and Ethiopia's Yirgacheffe, and a washed Colombian from Tolima. You choose from what's on the list, and \u003cstrong\u003eit changes as each lot runs out\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTwo Cracks is a small-batch roastery and cafe on Bussell Highway in Cowaramup, Western Australia, and everything it sells is roasted in house. It's run by Dale, the owner and roaster, who grew up in Malta around coffee with a strong Sicilian and Italian accent, and who sources from micro-lot farms where he can.\u003c\/p\u003e\n\u003cp\u003eA kilo is the size for a household that gets through a lot of coffee, or for splitting with a neighbour.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA rotating list of single-origin coffees\u003c\/li\u003e\n\u003cli\u003e1kg bags\u003c\/li\u003e\n\u003cli\u003eNatural-process coffees tend to taste fruitier, washed ones cleaner\u003c\/li\u003e\n\u003cli\u003eRoasted in house by Two Cracks Coffee, Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Two Cracks Coffee","offers":[{"title":"Default Title","offer_id":67601854169373,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"two-cracks-coffee-colombia-huila-decaf","title":"Colombia Huila Decaf","description":"\u003cp\u003eSwiss Water decaf has its caffeine taken out \u003cstrong\u003ewith water rather than solvents\u003c\/strong\u003e, before the green beans are roasted, so what's left tastes like coffee. This one is Colombian, from Huila, a high, mountainous region in the south-west of the country known for sweet, well-balanced coffees.\u003c\/p\u003e\n\u003cp\u003eTwo Cracks roasts it in small batches at its roastery and cafe on Bussell Highway in Cowaramup, Western Australia, alongside a changing list of single origins. The owner and roaster, Dale, grew up in Malta, where strong coffee with a Sicilian and Italian accent was part of everyday life. You'll also find Two Cracks at Stall 7 of Origins Market in Busselton.\u003c\/p\u003e\n\u003cp\u003eKeep a bag for the evening flat white, or for the person in the house who's \u003cstrong\u003egiven caffeine the flick\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColombian coffee from Huila\u003c\/li\u003e\n\u003cli\u003eDecaffeinated by the Swiss Water process\u003c\/li\u003e\n\u003cli\u003e1kg bag, chosen from the current beans list\u003c\/li\u003e\n\u003cli\u003eRoasted in house by Two Cracks Coffee, Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Two Cracks Coffee","offers":[{"title":"Default Title","offer_id":67601854234909,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"two-cracks-coffee-globally-caffeinated-four-pack","title":"Globally Caffeinated Four-Pack","description":"\u003cp\u003eGlobally Caffeinated is \u003cstrong\u003ea tasting session you brew at home\u003c\/strong\u003e: four different 250g bags, each one picked by you from Two Cracks' current single origins. Put a fruity natural from Africa beside a washed coffee from South America and \u003cstrong\u003ethe difference shows up in the first cup\u003c\/strong\u003e. You list your four in the order note, and the pack goes out by tracked express post.\u003c\/p\u003e\n\u003cp\u003eTwo Cracks is a small-batch roastery and cafe in Cowaramup, Western Australia, run by Dale, who grew up in Malta around strong Sicilian and Italian-style coffee. Every bean is roasted in house, and the roaster describes the business as multi-award-winning. There's also a Two Cracks stall at Origins Market in Busselton.\u003c\/p\u003e\n\u003cp\u003eIt makes a good gift for someone who's just bought their first grinder.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFour different 250g bags from the current single origins\u003c\/li\u003e\n\u003cli\u003eChoose them in the order note\u003c\/li\u003e\n\u003cli\u003eSent by tracked express post\u003c\/li\u003e\n\u003cli\u003eRoasted in house by Two Cracks Coffee, Cowaramup, Western Australia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Two Cracks Coffee","offers":[{"title":"Default Title","offer_id":67601854267677,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}]}],"url":"https:\/\/madedownsouth.com.au\/collections\/coffee.oembed","provider":"Made Down South","version":"1.0","type":"link"}